OVERVIEW
The Head of the Department of Dietetics and Nutrition provides academic leadership and oversees curriculum development, research activities, and student advancement. They ensure high standards in teaching, clinical training, and community outreach.
The HOD coordinates departmental events, collaborations, and industrial visits. They guide faculty development and promote evidence-based nutritional practices. Overall, the HOD plays a key role in shaping the department’s vision, growth, and excellence.
PROGRAMMES OFFERED
Where Curiosity Meets Academic Excellence
The Department of Mechanical Engineering offers comprehensive, skill-driven programmes designed to prepare students for diverse career paths in engineering, manufacturing, research, and innovation.
OUR FACULTY
Meet the passionate educators shaping future minds
Explore our gallery
FAQ's
It is the study of nutrition science and diet planning to promote health and manage diseases.
Industry-oriented curriculum with clinical, community, and practical nutrition exposure.
Human nutrition, clinical dietetics, food science, public health nutrition, and therapeutic nutrition.
Yes, through internships, diet planning, case studies, and community nutrition programmes.
Clinical Dietitian, Nutritionist, Wellness Consultant, Public Health Nutritionist, and Research Assistant.
Yes, in hospitals, clinics, rehabilitation centres, and healthcare organizations.
Yes, graduates can work in wellness centres, fitness organizations, and lifestyle management programmes.
Yes, through internships, industry exposure, and career guidance.
Yes, options include M.Sc. Nutrition, Clinical Nutrition, Public Health Nutrition, and research programmes.
Apply through a transparent, merit-based admission process with academic counselling support.