The service industry is one of the most flourishing industries in India today. The travel and tourism sector, hotel industry and food and beverage industry are in constant need of recruits. Candidates opting for a career in the hospitality sector have to go through a rigorous training programme to be able to sustain the ever-growing demands of this industry. The career scope after the completion of Hotel Management & Catering Technology programme is very wide and promising.
A decade ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in Eastern India and still, it is one of the best hotel management and catering technology colleges in India with a legacy of 25 years. The BHMCT programmes is approved by AICTE. Students are trained by highly experienced mentors and have access to hi-tech labs for their training like food production units, f & b training restaurant, bakery, kitchen, guest rooms, front office lobby and more.
It is a highly job oriented field where students can work in multiple industries and earn good salaries. There is immense scope for those aspiring to join the hotel management and hospitality industry, in India as well as in abroad which makes this a valuable programme. Students have good growth opportunities in areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, etc. in:
Fundamentals of cooking food, Food preparation, Food catering, Quality, Safety, Standards, balanced and a healthy diet, action of heat on food, food and culture
types of the kitchen equipment, types of special equipment, Kitchen hygiene, personal hygiene, food handling, storage, care, Sanitation practice, work attitude in kitchen, fumigation, HACCP
compare and classify popular International cuisines, culinary arts, types of layout plan, banquet buffet, operations, types of cold meats preparation, storing, preservation, supply chain, innovation
types of food and beverage service equipments, Knowledge, Skills, and Attributes required to become a Food and Beverage Service Personnel, classify types of Service Methods
room services, department- roles and responsibility, best practices, equipment and its operations in the hotel industry, production of beer, wine, etc. and different types of beersuch beverages available in the world.
Customer experience with food and beverage, Gueridon Service, important types and roles of such services, displaying of skills.
Training of basic front-office skills, front office management, Customer experience, reservations, hotel automation – ERP, hospitality services, business development
main features of the Front office department, Deep analysis of hotel classification, tariff structure, Organisational hierarchy, duties and responsibilities.
In depth analysis and illustrations of front office accounting system, Night Audit Process, Credit Control Policies and Handling Guest Complaints.
different areas maintained by housekeeping, guest rooms, public areas, Cleaning equipments, job descriptions, types of rooms, linens, etc.
various elements of interior decoration, design, colour, light, furniture, coverings, walls, aesthetics, etc.
managerial skills, decision making, situation handling in different cases, like drunk guest, sick guest, other emergencies.
responsibility and accountability, application of Menu engineering procedure, proficient practices, experience on liquor store, purchase, costing and planning.
Training need analysis, Fundamentals of HRD/HRM, Policy, Grievance redressal, Compensation management, Productivity, Profitability, Efficiency, Effectiveness, Goal setting, Performance appraisal, etc.
various hotel plans, architecture, constructions, green materails, energy conservation, emission control, star categorization of hotels, safety meassures, fire safety.
Fundamentals of finance and accounting, Financial software, Financial ratios – profitability, leverage, liquidity, Typical hotel set-up – revenue planning and management, capital and operating expenses, control, audit, disclosures, and reports
Goods and Services Act and other relevant Acts (previous and present) – The Water (Prevention and Control of Pollution) Act, 1974, Income Tax Act, 1961, Service Tax, Entertainment Tax, Expenditure Tax, Luxury Tax etc., Hotel Insurance Policies and other local laws, legal compliances, new business development, purchase and sale, mergers and acquisitions, etc.
Verbal, non-verbal, and written communication, personality development and grooming, building presence, listening and speaking skills, behavioural skills, public relations, web, internet and social media, resonance, empathy, Interfacing- Business-to-Business, Business-to-Customer, Communicative French, Spanish, German etc.
impact of Hotel businesses in societal and environmental contexts, sustainable development goals, addressing ecological concerns, ‘clean-green-lean’ entrepreneurship, new ways creating value for customers, Digital transformation, etc.
Training and Case studies – Resonance and resilience, Empathy, Entrepreneurship, Personality imaging, visioning, Mental and physical fitness, body language, Team development, Team motivation, Crisis management, Critical thinking, Creativity, Innovation, Lead by example, Command by respect
|Lump Sum Payment||Yearly Payment Payment Deadline||Semester Payment|
|Within 15 days of Admission||INR 3,72,500||INR 1,67,400||INR 92,900|
|By 30th Nov, 2021||INR 92,900|
|By 31st May, 2022||INR 1,25,600||INR 69,700|
|By 30th Nov, 2022||INR 69,700|
|By 31st May, 2023||INR 62,800||INR 46,450|
|By 30th Nov, 2023||INR 46,450|
|By 31st March 2024||INR 62,700||INR 46,450|
|Total Fees:||INR 3,72,500||INR 4,18,500||INR 4,64,550|
A decade ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in Eastern India and still, it is one of the best hotel management and catering technology colleges in India with a legacy of 25 years. As more and more hotel industries are expanding their business to the global markets, more students are drawn to pursue this programme. Students at NSHM are trained by highly experienced mentors and can have access to hi-tech labs for their training like food production units, f & b training restaurant, bakery, kitchen, guest rooms, front office lobby and more.