Advantage

  • Flexible, agile, & cost-effective; best for Working Professionals.
  • 100% Full-Time Regular Degree – this is not an Online Degree Program.
  • At least 40% of the learning in face-to-face online mode will be with handpicked subject-area experts from all over the world.
  • Online Evening Classes from Monday to Friday. (From 6 pm – 9 pm)
  • Practical & Lab sessions will be On-Campus (Weekends, 10 a.m. – 4 p.m.)
  • University examinations and assessments will be as per the norms applicable to the traditional full-time and regular degree courses of MAKAUT.
  • Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
  • Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
  • Training for IATA and AMADEUS certifications are offered which are globally recognized and respected by employers within the aviation and travel sectors. This gives our students a competitive advantage during recruitment.
  • International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

2 years

PROGRAMME TYPE

Hybrid Mode (BL) | PG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY

Graduation

ADMISSION PROCESS

To complete admission online, follow the steps below:
  • - Fill up the online application form
  • - Sit for personal interview
  • - Receive selection letter via e-mail
  • - Pay admission fees

FEE STRUCTURE

  • KOLKATA - MHM BL: INR 55,000 (fees per semester)
-*The fee structure is different for international students.*-

Scope & Career Opportunities

Over the recent decades, the hospitality industry has undergone significant transformations, creating a surging demand for proficient professionals. Exceptional hospitality is key to garnering positive reviews and word-of-mouth recommendations, making skilled individuals highly sought after. With one in every ten jobs globally associated with hospitality and tourism, today's professionals in this field can anticipate a wealth of opportunities. Upon graduation, individuals can explore employment prospects in:
  • -Retail Houses
  • -International Fast-Food Chains
  • -Event Management and MICE companies
  • -Facility Planning and Manpower Planning Companies
  • -Leisure & Luxury Management Companies
  • -Hospitality Supply Chain, Logistics Management Companies
  • -Food Service Management Companies

Success Stories

Course Details

Core curriculum details are as follows -

Course Breakup

  • HOSPITALITY ADMINISTRATION
  • LEISURE MANAGEMENT
  • HUMAN RESOURCE MANAGEMENT
  • MANAGING CHANGE IN ORGANISATIONS
  • Food and Beverage Management
    Food and Beverage as a strategic unit with emphasis on Quality, catering management, Menu Management, Managerial economics, emerging trends, and HACCP
  • Service Delivery
    Service design, Services marketing, future trends of the service Industry with an in-depth analysis of market segmentation, Inventory & Materials, SCM and logistics, and Hospitality Distribution Channels
  • Hospitality Entrepreneurship
    Family business management, Business enterprise modeling, MSME venture- policy; legislations; Financing methods, evaluating start-ups and other entrepreneurship cases – Resort, Event, Recreation and Wellness business, various laws, and standards, and pitching entrepreneurship ideas
  • F&B Staffing and Planning and Directing
    F&B business principles, Selection procedures, Training & Development, Retention, Organization development, Logic framework, Policy and procedures, Performance Appraisal, Ethics, Corporate governance, and CSR, etc.
  • Food and Beverage Marketing
    Customer Relationship Management, F&B product innovation, F&B service innovation, Marketing channels, Promotions, Space hiring, etc.

Top Recruiters

Events

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Our Hotel & Tourism Faculty

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