Advantage

  • Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
  • Job placement opportunities given to students upon graduation help them step into their professional lives and embark on an exciting journey.
  • Global exposure and networking opportunities are facilitated through our international collaborations to set students up on the path to global success.
  • Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
  • Practical training takes center stage with our cutting-edge facilities. Model kitchens, confectionery labs, a fully equipped restaurant, front office simulations, and model hotel rooms, offer an immersive learning experience.
  • Training for IATA and AMADEUS certifications are offered which are globally recognized and respected by employers within the aviation and travel sectors. This gives our students a competitive advantage during recruitment.
  • International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

2 years

PROGRAMME TYPE

PG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY FOR M.SC. IN HOSPITALITY MANAGEMENT

Graduation

ADMISSION PROCESS

To complete admission online, follow the steps below:

  • – Fill up the online application form
  • – Sit for personal interview
  • – Receive selection letter via e-mail
  • – Pay admission fees

 

Scope & Career Opportunities

Over the recent decades, the hospitality industry has undergone significant transformations, creating a surging demand for proficient professionals. Exceptional hospitality is key to garnering positive reviews and word-of-mouth recommendations, making skilled individuals highly sought after. With one in every ten jobs globally associated with hospitality and tourism, today’s professionals in this field can anticipate a wealth of opportunities. With a graduation in M.Sc. in Hospitality Management, individuals can explore employment prospects in:

  • -Retail Houses
  • -International Fast-Food Chains
  • -Event Management and MICE companies
  • -Facility Planning and Manpower Planning Companies
  • -Leisure & Luxury Management Companies
  • -Hospitality Supply Chain, Logistics Management Companies
  • -Food Service Management Companies

Success Stories

Course Details

Core curriculum details of M.Sc. in Hospitality Management are as follows –

Course Breakup

  • HOSPITALITY ADMINISTRATION
  • LEISURE MANAGEMENT
  • HUMAN RESOURCE MANAGEMENT
  • MANAGING CHNAGE IN ORGANISATIONS
  • Food and Beverage Management
    Food and Beverage as a strategic unit with emphasis on Quality, catering management, Menu Management, Managerial economics, emerging trends, and HACCP
  • Service Delivery
    Service design, Services marketing, future trends of the service Industry with an in-depth analysis of market segmentation, Inventory & Materials, SCM and logistics, and Hospitality Distribution Channels
  • Hospitality Entrepreneurship
    Family business management, Business enterprise modeling, MSME venture- policy; legislations; Financing methods, evaluating start-ups and other entrepreneurship cases – Resort, Event, Recreation and Wellness business, various laws, and standards, and pitching entrepreneurship ideas
  • F&B Staffing and Planning and Directing
    F&B business principles, Selection procedures, Training & Development, Retention, Organization development, Logic framework, Policy and procedures, Performance Appraisal, Ethics, Corporate governance, and CSR, etc.
  • Food and Beverage Marketing
    Customer Relationship Management, F&B product innovation, F&B service innovation, Marketing channels, Promotions, Space hiring, etc.

Top Recruiters

Events

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