Advantage

  • Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
  • Job placement opportunities given to students upon graduation help them step into their professional lives and embark on an exciting journey.
  • Global exposure and networking opportunities are facilitated through our international collaborations to set students up on the path to global success.
  • Paid internship opportunities in Europe and the USA offer students the chance to unlock global opportunities for their career development and gain valuable hands-on experience in the hospitality and tourism industry.
  • Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
  • Training for IATA and AMADEUS certifications are offered which are globally recognized and respected by employers within the aviation and travel sectors. This gives our students a competitive advantage during recruitment.
  • International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

3 or 4 years

PROGRAMME TYPE

UG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY

10+2 passed in any stream from a recognized board. Candidates appearing for Class XII final can also apply.

ADMISSION PROCESS

To complete admission online, follow the steps below:
  • - Fill up the online application form
  • - Sit for personal interview
  • - Receive selection letter via e-mail
  • - Pay admission fees

FEE STRUCTURE

  • KOLKATA - B.Sc. - Hospitality & Hotel Administration INR 63,750 (fee per semester)
  • DURGAPUR - B.Sc. - Hospitality & Hotel Administration INR 52,600 (fee per semester)
-*The fee structure is different for international students.*-

Scope & Career Opportunities

International hotel chains are increasing their presence in India which indicates that the demand for professionals in this field will increase in the years to come. Students can get jobs as:
  • -Hotel Manager
  • -Chef
  • -Resort Manager
  • -Housekeeping Supervisor
  • -Flight Attendant
  • -Restaurant Manager

Success Stories

Course Details

Course Details as follows -

Course Breakup

  • FOOD PRODUCTION AND PATISSERIE
  • FOOD AND BEVERAGE SERVICE
  • FRONT OFFICE
  • FOOD SCIENCE AND NUTRITION
  • ACCOMODATION AND HOUSEKEEPING
  • BUSINESS AND MANAGEMENT
  • The Classical Kitchen Brigade
    To understand the role of the chef, Interdepartmental cooperation, Daily routine & systems. To develop a comprehensive knowledge of professional cookery in the hotel & catering industries.
  • Cookery Principles
    Fundamentals of cooking, Preparation of ingredients, Texture, Methods of cooking, Principles of invalid cookery, Principles of food storage, Menu planning, Work methods in food production, Western culinary terms, Hindi equivalents of some English food name, Reheating of food – rechauffe cooking, Accompaniments & garnishes, regional Indian cookery (according to location), principles of Chinese cookery, classical and modern garnishes in continental cookery, cooking using left-overs-hot starters.
  • Pastry and Bakery
    Fundamentals of bakery, Ice cream and sorbets, Frozen desserts, Bakeshop production – faults in making rolled-in dough cake formulas & cake making Icing-sugar and chocolate basic work
  • Food Production Cost Control
    Knowhow on basic commodities, raw and processed, Catering of food, production and distribution, quality and standards of commodities, suitability for different purposes, purchase specification- Dealing with supplier-receiving methods-stores organization, stock control, stock levels and rotation speed, yield testing for meat, fish and poultry-meat tags, Preparing, Testing and Assessing new recipes, Sales monitoring, Portion Control, Flash Food cost control, Stock taking method.

Top Recruiters

Events

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