Advantage

  • Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
  • Job placement opportunities given to students upon graduation help them step into their professional lives and embark on an exciting journey.
  • Global exposure and networking opportunities are facilitated through our international collaborations to set students up on the path to global success.
  • Paid internship opportunities in Europe and the USA offer students the chance to unlock global opportunities for their career development and gain valuable hands-on experience in the hospitality and tourism industry.
  • Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
  • International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

3 or 4 years

PROGRAMME TYPE

UG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY FOR BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

10+2 passed in any stream from a recognized board. Candidates appearing for Class XII final can also apply.

ADMISSION PROCESS

To complete admission online, follow the steps below:

  • – Fill up the online application form
  • – Sit for ENPAT and personal interview
  • – Receive selection letter via e-mail
  • – Pay admission fees

 

Scope & Career Opportunities

It is a highly job-oriented field where students can work in multiple industries and earn good salaries. There is immense scope for those aspiring to join the hotel management and hospitality industry, in India as well as abroad which makes this a valuable programme. Being the best hotel management colleges in Durgapur, our students grab good growth opportunities in areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, etc. Students pursuing Bachelors of Hotel Management & Catering Technology, can work in:

  • -Retail Houses
  • -International Fast Food Chains
  • -Event Management and MICE companies
  • -Facility Planning and Manpower Planning Companies
  • -Leisure & Luxury Management Companies
  • -Hospitality Supply Chain and Logistics Management companies
  • -Food Service Management Companies

Course Details

Course Details of Bachelor of Hotel Management & Catering Technology as follows –

Course Breakup

  • FOOD PRODUCTION
  • FOOD AND BEVERAGE SERVICE
  • FRONT OFFICE
  • HOUSEKEEPING
  • MANAGEMENT
  • LEADERSHIP
  • Foundation Course In Food Production
    Fundamentals of cooking food, Food preparation, Food catering, Quality, Safety, Standards, balanced and a healthy diet, action of heat on food, food and culture
  • Food Production Operation
    types of the kitchen equipment, types of special equipment, Kitchen hygiene, personal hygiene, food handling, storage, care, Sanitation practice, work attitude in kitchen, fumigation, HACCP
  • Advance Food Production
    compare and classify popular International cuisines, culinary arts, types of layout plan, banquet buffet, operations, types of cold meats preparation, storing, preservation, supply chain, innovation

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