Bachelor of Hotel Management & Catering Technology
Durgapur
Bachelor of Hotel Management & Catering Technology
Durgapur
Advantage
Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
Job placement opportunities given to students upon graduation help them step into their professional lives and embark on an exciting journey.
Global exposure and networking opportunities are facilitated through our international collaborations to set students up on the path to global success.
Paid internship opportunities in Europe and the USA offer students the chance to unlock global opportunities for their career development and gain valuable hands-on experience in the hospitality and tourism industry.
Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
Key Facts
Scope & Career Opportunities
Course Details
Key Facts
DURATION
3 or 4 years
PROGRAMME TYPE
UG
DEGREE AWARDED BY
MAKAUT
MINIMUM ELIGIBILITY FOR BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
10+2 passed in any stream from a recognized board. Candidates appearing for Class XII final can also apply.
ADMISSION PROCESS
To complete admission online, follow the steps below:
– Fill up the online application form
– Sit for ENPAT and personal interview
– Receive selection letter via e-mail
– Pay admission fees
Scope & Career Opportunities
It is a highly job-oriented field where students can work in multiple industries and earn good salaries. There is immense scope for those aspiring to join the hotel management and hospitality industry, in India as well as abroad which makes this a valuable programme. Being the best hotel management colleges in Durgapur, our students grab good growth opportunities in areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, etc. Students pursuing Bachelors of Hotel Management & Catering Technology, can work in:
-Retail Houses
-International Fast Food Chains
-Event Management and MICE companies
-Facility Planning and Manpower Planning Companies
-Leisure & Luxury Management Companies
-Hospitality Supply Chain and Logistics Management companies
-Food Service Management Companies
Course Details
Course Details of Bachelor of Hotel Management & Catering Technology as follows –
Course Breakup
FOOD PRODUCTION
FOOD AND BEVERAGE SERVICE
FRONT OFFICE
HOUSEKEEPING
MANAGEMENT
LEADERSHIP
Foundation Course In Food Production
Fundamentals of cooking food, Food preparation, Food catering, Quality, Safety, Standards, balanced and a healthy diet, action of heat on food, food and culture
Food Production Operation
types of the kitchen equipment, types of special equipment, Kitchen hygiene, personal hygiene, food handling, storage, care, Sanitation practice, work attitude in kitchen, fumigation, HACCP
Advance Food Production
compare and classify popular International cuisines, culinary arts, types of layout plan, banquet buffet, operations, types of cold meats preparation, storing, preservation, supply chain, innovation
Foundation Course In Food & Beverage Service
types of food and beverage service equipment, Knowledge, Skills, and Attributes required to become a Food and Beverage Service Personnel, classify types of Service Methods
Food & Beverage Service Operation
room services, department- roles and responsibilities, best practices, equipment and its operations in the hotel industry, production of beer, wine, etc. and different types of such beverages available in the world.
Advance Food & Beverage Service
Customer experience with food and beverage, Gueridon Service, important types and roles of such services, displaying of skills.
Foundation Course In Front Office
Training of basic front-office skills, front-office management, Customer experience, reservations, hotel automation – ERP, hospitality services, business development
Front Office Operation
main features of the Front office department, Deep analysis of hotel classification, tariff structure, Organizational hierarchy, duties and responsibilities.
Front Office Management
In-depth analysis and illustrations of the front office accounting system, Night Audit Process, Credit Control Policies and Handling Guest Complaints.
Foundation Course In Housekeeping
different areas maintained by housekeeping, guest rooms, public areas, Cleaning equipment, job descriptions, types of rooms, linens, etc.
Housekeeping Operation
various elements of interior decoration, design, color, light, furniture, coverings, walls, aesthetics, etc.
Housekeeping Management
managerial skills, decision-making, and situation handling in different cases, like drunk guests, sick guests, and other emergencies.
Food & Beverage Management
responsibility and accountability, application of Menu engineering procedure, proficient practices, experience on liquor store, purchase, costing and planning.
Human Resource Management
Training need analysis, Fundamentals of HRD/HRM, Policy, Grievance redressal, Compensation management, Productivity, Profitability, Efficiency, Effectiveness, Goal setting, Performance appraisal, etc.
Facility Planning
various hotel plans, architecture, constructions, green materials, energy conservation, emission control, star categorization of hotels, safety measures, fire safety.
Financial Management
Fundamentals of finance and accounting, Financial software, Financial ratios – profitability, leverage, liquidity, Typical hotel set-up – revenue planning and management, capital and operating expenses, control, audit, disclosures, and reports.
Business Laws
Goods and Services Act and other relevant Acts (previous and present) – The Water (Prevention and Control of Pollution) Act, 1974, Income Tax Act, 1961, Service Tax, Entertainment Tax, Expenditure Tax, Luxury Tax etc., Hotel Insurance Policies and other local laws, legal compliances, new business development, purchase and sale, mergers and acquisitions, etc.
Communication
Verbal, non-verbal, and written communication, personality development and grooming, building presence, listening and speaking skills, behavioral skills, public relations, web, internet and social media, resonance, empathy, Interfacing- Business-to-Business, Business-to-Customer, Communicative French, Spanish, German etc.
Environment & Sustainability
impact of Hotel businesses in societal and environmental contexts, sustainable development goals, addressing ecological concerns, ‘clean-green-lean’ entrepreneurship, new ways creating value for customers, Digital transformation, etc.
Building Presence
Training and Case studies – Resonance and resilience, Empathy, Entrepreneurship, Personality imaging, visioning, Mental and physical fitness, body language, Team development, Team motivation, Crisis management, Critical thinking, Creativity, Innovation, Lead by example, Command by respect
Tourism Geography and International Tourism, Eco Tourism and Sustainable Development, Environmental Science in Tourism, Tourism Policy, Planning and Development, Travel Agency and Tour Operation Management, Legal and Ethical issues in Tourism, Tourism Products and Destination Management, Indian History and Culture, ICT in Tourism.
Academic Interests :
Sustainable Tourism, Tourism Geography, Tour operations, Eco Tourism, Air fare Ticketing
Doctorate :
Pursuing
Post Graduate :
MBA (Tourism Administration), Tourism Management, Jiwaji University
Under Graduate :
B. Com (Taxation), Commerce, R.D.V.V.
Last Place of Employment :
TMI Academy of Travel Tourism and Aviation
Academic Teaching Experience (Years) :
14 Years
Ms. Sohini Basu Roy
Department of Hotel Management & Catering Technology
Campus :
Durgapur
Taught Subjects :
Tourism Products, Service Marketing, Eco Tourism, Travel Agents and Travel Operations
Academic Interests :
Special Interest Tourism, Cultural Tourism
Post Graduate :
Mttm, North Eastern Hill University,
Under Graduate :
Bttm, Indian Institute of Travel and Tourism Management,
Last Place of Employment :
Kingston Educational Institute
Academic Teaching Experience (Years) :
0.6 Years
Ms. Mousumi Mukherjee
Department of Hotel Management & Catering Technology
MASTERS IN HOTEL MANAGEMENT, INTRODUCTION TO HOSPITALITY, HOTEL INDUSTRY IN INDIA, COMMUNICATION IN HOTELS,HOTEL MATERIAL MANAGEMENT,F&B SERVICE, F&B PRODUCTION, MARKETING RESEARCH, SALES MANAGENENT FOR HOTELS. WILLIAM CAREY UNIVERSITY,
Under Graduate :
BA ENGLISH, ENGLISH-I&II, FICTION & DRAMA, HISTORY OF ENGLISH LITERATURE & LANGUAGE, PROSE, POETRY, INDIAN WRITING IN ENGLISH. PERIYAR UNIVERSITY, SALEM
Last Place of Employment :
Lords Institute of Management, Surat Gujrat. As Sr. Lecturer From 06/07/2015 to 30/03/2018
Academic Teaching Experience (Years) :
9.11 Years
Dr. Mayank Jain
Department of Hotel Management & Catering Technology
Service marketing, Tourism marketing, Ecotourism & sustainable development, principles and practices, specialisation subjects ( travel agency management, itinerary costing)tourism products, research methodology and dissertation,transportation mgmt., etc
Academic Interests :
As Program Co-ordinator - Administration and Teaching • Guiding PhD scholar, Supervision P.G. Dissertation. • Coordinator of academic committee, Research Committee and Industry institute interaction. • Conducting conference, seminars, workshops and many events.
Doctorate :
Ph.D. in Management Title of the thesis: “Mining Heritage Tourism – Preserving and Managing the site – A study of Dhanbad (Jharkhand) in India” The Dept. of Humanities & Social Science, National Institute of Technology, Durgapur, West Bengal, India.
Post Graduate :
M.B.A. (Tourism) The University of Burdwan, West Bengal, India .
Under Graduate :
BBA (Hons.), Marketing, service marketing, the University of Burdwan, West Bengal, India
Last Place of Employment :
DSMS, Durgapur, Lecturer, Joining: January 2009, Leaving: November 2009,
Academic Teaching Experience (Years) :
13 Years
Dr. Shashi Kanta Minj
Department of Hotel Management & Catering Technology
Campus :
Durgapur
Taught Subjects :
Tourism Management, Tourism Geography and International Tourism, Tourism Products, MICE Management and Event Tourism.
Academic Interests :
Tourism Geography and Tour Operation.
Doctorate :
PH.D. in Tourism Management, Indira Gandhi National Tribal University Amarkantak, Full Time. July 2016- September 2022.
Post Graduate :
M.A. in Tourism Management, Tourism Management, IGNOU
Under Graduate :
Bachelor of Tourism Studies, Tourism Studies, Distance.
Bachelor of Hotel Management & Catering Technology
A practitioner & teacher of yoga for over 25 years, she started her yoga journey from Bihar School of Yoga.
She has completed YIC CYAI & MSc in Yoga securing a First Class with Distinction from SVYASA Yoga University, Bangalore. She specialises in Therapeutic Yoga from the same university.
She also holds a MA in Economics from Annamalai University, Chennai.
She has completed RYT-200, RYT-300 : RYT500 from Yoga Alliance, USA
She is a Level 1 certified teacher of Kundalini Yoga as taught by Yogi Bhajan, Kundalini Research Institute, USA
She has studied Ancient Indian Scriptures from Harvard University’s online program.
She has studied Vedic Chanting under the tutelage of Swami Prajnatmatananda ji Maharaj who was heading the Dept of Indology at Ramakrishna Institute of Culture, Kolkata
She has studied Ashtanga Vinyasa Yoga at the prestigious KPJAYI Mysore under the tutelage of Saraswathi Jois (daughter of Vidhwan Pattabhi Jois).
She has studied Nada Yoga at ICYER, Pondicherry and was honoured with the title Yogacharini for the same.She has been the Senior Yoga Teacher at the prestigious Health Club ‘Solace’ in Kolkata.
She collaborates with ace golfer Indrajit Bhalotia and has trained golfers at Tollygunge Club under his Academy.
She collaborates with New-York based Yoga Teacher Eddie Stern, who is famously known as the yoga teacher to Dr Deepak Chopra.
She has conducted sessions in Corporate Houses and has remained Personal Trainer to A list Tollywood actors, industrialists, and Sportspersons.
In her free time, she involves actively in raising awareness for causes affecting the underprivileged society especially children & women.
The colours used in the logo White, Red and Black represent the three gunas: SATTVA, RAJAS and TAMAS respectively.
This SPANDA at the level of causal existence – KARANA SHARIRA, is depicted by the top petal in our logo. The other two consecutive petals depict the SUKSHMA and the KARANA SHARIRA forming the SHARIRA TRAYA. We can also extend this to depict the AVASTHA TRAYA of JAGRIT, SWAPNA and SUSHUPTI states.
Yoga etymologically means UNION / BALANCE – the dynamic equilibrium between the opposing forces in the microcosm as well as the macrocosm. The path of Yoga has been elaborated by our ancient texts as a technique, a path to realise the ultimate TRUTH underlying the fabric of this manifest existence. This process of Self- Realisation starts with the practise of discrimination between the SELF and the NON-SELF.
According to Swami Vivekananda “Each soul is potentially divine. The goal is to manifest this divinity by controlling nature, external and internal. Do this either by work, or worship, or psychic control, or philosophy – by one, or more, or all of these – and be free.
It is the Discriminative power : THE POWER OF CHOICE that characterises us human beings from other species. This is represented by the Red Dot in our logo, representing the BINDU of the Ajna Chakra. It is at this point that the cosmic consciousness, the subtle vibration that lies behind everything condenses, coalesces to a point: BINDU and emanates out to create the drama of life.
According to Ancient Scriptures, the spiritual energy depicted by a snake, lies dormant at the base of our spine in two & a half coiled state. That is what is depicted in our logo which has exactly two and half coils before it rises upwards.
The infinity depicts the ANADI ANANTA – SAT-CHIT-ANANDA BRAHMAN; that pure consciousness which is existence, consciousness, bliss.
Our logo looks like a yogi sitting in padmasana meditating. The two wings represent the IDAand PINGALA , which when united leads to the awakening of Spiritual Energy, which as we already explained, lies dormant at the base of the spine. The sadhana of the yogi is to awaken this energy till it reaches the Ajna, depicted by the red dot. From here starts the journey of the Higher Yoga, the real union.
Scientifically this can be corelated to the NEOCORTEX: the newer, most complex and evolved state of human consciousness.
According to yogic wisdom, we have been blessed with a human life after a journey of 84 lakh species, from the lowest state of manifestation of matter to the highest goal of KAIVALYA: liberation from the cycle of birth and death; merging back into the Cosmic Consciousness. Yoga is a methodology, a technology, a philosophy and a way of life that enables us to achieve this.
At SPANDA, we aspire to guide the true practitioners of yoga to aim towards this highest goal of human existence, through conscious evolution; by integrating the concepts of yoga in our day to day life.
Asatoma Sad-Gamaya Tamaso Maa Jyotir-Gamaya Mrytyor-Maa Amritam Gamaya Om Shaantih Shaantih Shaantihi
Lead me from the untruth to the Truth. Lead me from darkness to light. Lead me from death to immortality Om Peace Peace Peace.
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