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M.Sc. in Hospitality Management


M.Sc. in Hospitality Management course will provide theoretical, practical and personal skills to students required for management roles required at domestic and international hospitality organizations. It will help them gather in-depth knowledge of strategic, organisational and marketing skills required by the hospitality industry. The program will groom students to cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.

[College Code Kolkata: NCMTKOL]    [College Code Durgapur: NCMTDGP]

M.Sc. in Hospitality Management
Course Level PG
Duration 2 Years
Eligibility Graduate
Type Degree

Scope & Career Opportunities

  • Hospitality industry areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, Retail Houses, International Fast Food Chains, Hospitality Service providing companies.
  • Entrepreneur




Year 1
• Introduction to Hospitality & Tourism
• Understanding Hospitality Operations
• Managerial Economics
• Information Management System and Hospitality
• F&B Control & Management
• Business Communication
• Revenue / Yield Management
• Niche Tourism Products and MICE
• Leisure Management
• Managing Entrepreneurship:
• Small and Medium Business Properties
• Marketing & Sales Management
• Properties Development & Planning
Year 2
• Research Methodology
• Human Resource Planning & Management
• Supply Chain & Logistics Management
• Disaster Management
• Elective I (Any One)
• Elective II (Any One)
• Facility Planning and Design
• Ethics, Corporate Governance and CSR
• Sustainable Practices in Hospitality Services
• Elective III (Any One)
• Total Quality Management
• Dissertation Presentation
Elective Specialization Papers
A. Hospitality Sales & Marketing
• Services Marketing
• Customer Relationship Management
• Social Media Marketing
• Hospitality Branding
• Digital Marketing of Services

B. Hospitality Operations Management
• Food Service Management
• Accommodation Management
• Food Production Management
• Corporate Facilities Management
• Entertainment, Shopping & Retail Management

C. Human Resource Management
D. Event Management
• Event Planning & Coordination
• Event Communication & Advertising
• Banquet Operations Management
• Contracting and Legal Aspects
• Corporate Image Building

E. Leisure Management
• Leisure Management
• Entertainment & Recreation Management
• Health, Wellness And Spa Management
• Lifestyle Management
• Adventure, Wildlife, Ecotourism & Biodiversity

F. Entrepreneurship
• Business Enterprise Modeling
• Family Business Management
• Management of MSME Ventures
• Social Entrepreneurship & Capacity Building ( Skills Development)
• Best Practices in Hospitality Entrepreneurship


Graduate (any stream) from a recognised University or equivalent


2 years (Full Time)


To download the brochure, please submit your details in the form.