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M.Sc. in Hospitality Management

 

Overview

M.Sc. in Hospitality Management course will provide theoretical, practical and personal skills to students required for management roles required at domestic and international hospitality organizations. It will help them gather in-depth knowledge of strategic, organisational and marketing skills required by the hospitality industry. The program will groom students to cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.

[College Code Kolkata: NCMTKOL]    [College Code Durgapur: NCMTDGP]

M.Sc. in Hospitality Management
Course Level PG
Duration 2 Years
Eligibility Graduate
Type Degree


Scope & Career Opportunities

Hospitality industry areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, etc. in:

  • Retail Houses,
  • International Fast Food Chains,
  • Event Management and MICE companies,
  • Facility Planning and Manpower Planning Companies,
  • Leisure & Luxury Management Companies,
  • Hospitality Supply Chain and Logistics Management companies
  • Food Service Management Companies

Curriculum

Year I

  • Introduction to Hospitality & Tourism
  • Understanding Hospitality Operations
  • Managerial Economics
  • Information Management System and Hospitality
  • F&B Control & Management
  • Business Communication
  • Revenue / Yield Management
  • Niche Tourism Products and MICE
  • Leisure Management
  • Managing Entrepreneurship
  • Small and Medium Business Properties
  • Marketing & Sales Management
  • Properties Development & Planning

Year II

  • Research Methodology
  • Human Resource Planning & Management
  • Supply Chain & Logistics Management
  • Disaster Management
  • Elective I (Any One)
  • Elective II (Any One)
  • Facility Planning and Design
  • Ethics, Corporate Governance and CSR
  • Sustainable Practices in Hospitality Services
  • Elective III (Any One)
  • Total Quality Management
  • Dissertation Presentation

Elective Specialization Papers

Hospitality Sales & Marketing

  • Services Marketing
  • Customer Relationship Management
  • Social Media Marketing
  • Hospitality Branding
  • Digital Marketing of Services

Hospitality Operations Management

  • Food Service Management
  • Accommodation Management
  • Food Production Management
  • Corporate Facilities Management
  • Entertainment, Shopping & Retail Management

Human Resource Management

Event Management

  • Event Planning & Coordination
  • Event Communication & Advertising
  • Banquet Operations Management
  • Contracting and Legal Aspects
  • Corporate Image Building

Leisure Management

  • Leisure Management
  • Entertainment & Recreation Management
  • Health, Wellness and Spa Management
  • Lifestyle Management
  • Adventure, Wildlife, Ecotourism & Biodiversity

Entrepreneurship

  • Business Enterprise Modeling
  • Family Business Management
  • Management of MSME Ventures
  • Social Entrepreneurship & Capacity Building (Skill Development)
  • Best Practices in Hospitality Entrepreneurship

Special Deliverables

Apart from the extensive course curriculum, this course will also have some added perks, like:

  • Wine Knowledge and Appreciation Certification
  • Research Based Assignments
  • Research paper Presentations
  • Industry Institute Partnership with ITC Fortune Hotels

Internship Opportunities

Live Project and On the Job Training Model


Industry Interaction

  • On – Campus: Workshops and Pre- Placement Talks
  • Off – Campus: Industry Visits

Knowledge Tools

  • State-of-the-art Laboratory and Infrastructure
  • Library with more than 10,000 books along with e-journals and e-magazines
  • Vastly experienced faculty members with more than 70 % awarded or enrolled Ph.D scholars
  • Huge Extra-curricular and Co-curricular engagement opportunities

Knowledge Partners

  • IATA
  • Amadeus

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