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Bachelor in Hotel Management & Catering Technology



The service industry is one of the most flourishing industries in India today. Hospitality can be termed as the service given to people. The travel and tourism sector, hotel industry etc are in constant need of people.

[College Code: NKCGOIDGP]

BHMCT Course Details
Course Level Graduation
Duration 4 Years
Eligibility 10+2
Type Degree


The hospitality sector mainly focuses on the services that are provided to the customers. However, candidates opting for a career in the hospitality sector have to go through a rigorous training program to be able to sustain the ever growing demands of this industry. The career scope after the completion of Hotel Management & Catering Technology courses is very wide and promising.

A decade ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in the East.

Aspirants of Hotel management need to take up an exam to enrol themselves for this course. Click here for Online application


NSHM Advantage

  • Over 22 years of excellence in education
  • Strong alumni network with more than 6000 alumni working across the globe
  • National & International Placements
  • Regularly rated among the Top 10 Hotel Management Institutes in India
  • Professional grooming & industry visits facilitated by strong industry linkage





Course Module (University Curriculum)

Semester – I
F. P. Foundation I | F & B.S. Foundation I | Front Office Foundation Course | Foundation Course in House Keeping | Communication | Application of Computers
Semester – II
F.P. Foundation II | F & B.S. Foundation II | Front Office Operation I | House Keeping Operations I | Food Science & Nutrition | Business Communication
Semester – III
F.P. Operations I | F & B.S. Operations I | Front Office Operations II | House Keeping Operations II | Hotel Information System | Food & Beverage Control & Management
Semester – IV
F.P. Operations II | F & B.S. Operations II | Front Office Management | House Keeping Management | Basic Accounting | Introduction to Management
Semester – V
Group A: Advanced Food Production I | Advanced F & B Service I | Food Safety
Group B: Hotel Accounting | Facility Planning I | Hospitality Marketing
Semester – VI
Industrial Training
Semester – VII
Advanced Food Production II | Advanced F&B Service II | Business Law | Financial Management | Facility Planning II | Human Resource Management & Organisation Behaviour
Semester – VIII
Indian Heritage | Introduction to Tourism & Tourism Geography | Environmental Issues | Research Methodology


Entry Requirements
10+2 with 45% (40% for reserved category) aggregate passed in any stream. Qualifying entry requirement: JEHOM. Candidates appearing for Class XII final can also apply.


4 Years (Full Time)


h4NSHM School of Hotel Management & Catering Technology has infrastructural facilities that simulates actual workplace environments to induce professionalism in the students. The department has –

  • Hi-tech food production units
  • F & B training restaurants
  • Bakeries
  • Confectioneries
  • Kitchen
  • Guest rooms
  • Front office lobby



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