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Bachelor in Hotel Management & Catering Technology

 

Overview

The service industry is one of the most flourishing industries in India today. The travel and tourism sector, hotel industry and food and beverage industry are in constant need of recruits.

Candidates opting for a career in the hospitality sector have to go through a rigorous training program to be able to sustain the ever-growing demands of this industry. The career scope after the completion of Hotel Management & Catering Technology courses is very wide and promising.

A decade ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in the East.

Aspirants of Hotel management need to take up an exam to enroll themselves for this course.

[College Code: NKCGOIDGP]

BHMCT Course Details
Course Level Graduation
Duration 4 Years
Eligibility 10+2
Type Degree

 

 



Scope & Career Opportunities

Hospitality industry areas like Sales and Marketing, Purchase, Human Resource, F&B Controls, Training, Project Development, etc. in:

  • Retail Houses
  • International Fast Food Chains
  • Event Management and MICE companies
  • Facility Planning and Manpower Planning Companies
  • Leisure & Luxury Management Companies
  • Hospitality Supply Chain and Logistics Management companies
  • Food Service Management Companies

Curriculum

Semester – I

F. P. Foundation I | F & B.S. Foundation I | Front Office Foundation Course | Foundation Course in House Keeping | Communication | Application of Computers

Semester – II

F.P. Foundation II | F & B.S. Foundation II | Front Office Operation I | House Keeping Operations I | Food Science & Nutrition | Business Communication

Semester – III

F.P. Operations I | F & B.S. Operations I | Front Office Operations II | House Keeping Operations II | Hotel Information System | Food & Beverage Control & Management

Semester – IV

F.P. Operations II | F & B.S. Operations II | Front Office Management | House Keeping Management | Basic Accounting | Introduction to Management

Semester – V

Group A: Advanced Food Production I | Advanced F & B Service I | Food Safety
Group B: Hotel Accounting | Facility Planning I | Hospitality Marketing

Semester – VI

Industrial Training

Semester – VII

Advanced Food Production II | Advanced F&B Service II | Business Law | Financial Management | Facility Planning II | Human Resource Management &OrganisationBehaviour

Semester – VIII

Indian Heritage | Introduction to Tourism & Tourism Geography | Environmental Issues | Research Methodology

Specializations

Special Deliverables

  • Over 22 years of excellence in education
  • Strong alumni network with more than 6000 alumni working across the globe
  • National & International Placements
  • Regularly rated among the Top 10 Hotel Management Institutes in India
  • Professional grooming & industry visits facilitated by strong industry linkage

Internship

  • UK
  • USA
  • Malaysia
  • Singapore
  • Europe
  • Dubai

Infrastructure/ Knowledge Tools

  • Hi-tech food production units
  • F & B training restaurants
  • Bakeries
  • Confectioneries
  • Kitchen
  • Guest rooms
  • Front office lobby
  • Library with more than 10,000 books along with e-journals and e-magazines
  • Vastly experienced faculty members with more than 70 % awarded or enrolled Ph.D scholars
  • Huge Extra-curricular and Co-curricular engagement opportunities

Eligibility

Entry Requirements
10+2 with 45% (40% for reserved category) aggregate passed in any stream. Qualifying entry requirement: JEHOM. Candidates appearing for Class XII final can also apply.


Duration

4 Years (Full Time)


Placement

                                                                             

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