By NSHM | Mar 14, 2023

The Importance Of Food And Nutrition Education

As we go about our daily lives, it’s easy to take for granted the sustenance that keeps us going. We often view food as simply a means to an end, a way to satisfy our hunger and provide the energy we need to tackle the day ahead. But the truth is, food is so much more than that. It’s a source of nourishment for our bodies, fuel for our minds, and a reflection of our cultural heritage.

Unfortunately, despite its importance, many of us lack the knowledge and understanding of the crucial role that is played by food and nutrition in our lives. We live in a world where convenience and instant gratification often take precedence over proper nourishment, and as a result, our health and well-being suffer.

That’s why food and nutrition education is more critical than ever before. By learning about the foods we eat, where they come from, and how they impact our bodies, we can make informed decisions about what we put into our mouths. We can learn to choose foods that support our physical and mental health, and we can make meaningful changes that will have a lasting impact on our lives. Education about sustainable food systems, such as local and organic farming, can help individuals make choices that support the environment and promote social justice.

Through food and nutrition education, we can also explore the incredible diversity of food cultures around the world. We can learn about the different spices, flavours, and cooking techniques that make each cuisine unique, and we can gain a deeper appreciation for the role that food plays in shaping our identities. Learning about nutrition can also help individuals develop important life skills, such as meal planning, grocery shopping, food preparation, and food safety.

Ultimately, food and nutrition education is about much more than just what we eat. It’s about creating a healthier, more sustainable future for ourselves and the planet. It’s about celebrating the incredible diversity of cultures and traditions that make up our world. And it’s about nourishing both our bodies and our minds so that we can live our best lives.

Latest trends in the nutrition and dietetics careers in India- 

  • Plant-based diets: With the increasing focus on sustainability and health, there is a growing demand for plant-based diets. This has led to a boost in demand for nutritionists and dietitians who specialize in plant-based diets and can help people adopt a more sustainable and healthy lifestyle.
  • Online consultations: The COVID-19 pandemic has led to a shift towards online consultations in many industries, including nutrition and dietetics. Many nutritionists and dietitians in India are now offering online consultations, which has made their services more accessible to people across the country.
  • Functional foods and personalized nutrition: There is an increasing interest in functional foods, which are foods that offer health benefits beyond their basic nutritional value. This has led to a demand for nutritionists and dietitians who specialize in functional foods and can help people incorporate them into their diets. Additionally, personalized nutrition is becoming more popular, with people looking for customized nutrition plans that take into account their unique needs and preferences.
  • Sports nutrition: With the increasing popularity of fitness and sports in India, there is a growing demand for nutritionists and dietitians who specialize in sports nutrition. These professionals can help athletes and fitness enthusiasts optimize their diets to improve their performance and achieve their goals.
  • Corporate wellness: Many companies in India are now investing in corporate wellness programs to improve the health and well-being of their employees. This has created a demand for nutritionists and dietitians who can design and implement these programs.

Major nutrition and dietetics courses in India- 

  • B.Sc nutrition and dietetics Following high school, students can enrol in a B.Sc. in Nutrition course. A three-year undergraduate programme is required. The goal of the programme is to equip students with knowledge of medical terminology and words, as well as how to create a diet plan based on the medical circumstances of the patients.

With a duration of 3 years, an eligibility requirement of being a 10+2 pass, and a potential salary range of 2-5 LPA, some popular career options include becoming a Dietitian, Corporate Trainer, or Food Service Manager. 

  • Diploma in diet assistant- The course “Diploma in Diet Assistant” explores the nutritional content of various meals and how they affect the body. In addition, the students learn about the various methods of food preservation and diseases that are spread through food. The curriculum is designed to shape future nutritionists who will be better able to aid patients in their recovery. 

With a duration of 1 year and eligibility requirements of being a 10+2 pass, you can enter the field and potentially earn a salary range of 2-5 LPA. Some popular job roles in this field include Clinical Dietitians and Community Dietitians. 

  • M.Sc in nutrition & dietetics- This programme covers important aspects of children’s health. Applicants are instructed in the foundations of diet and nutrition. Students are offered chances to do dietetics and nutrition research. Jobs in this profession are available in nursing, the healthcare industry, and technology.
  • Several research methodologies and equipment analysis techniques are taught to students. Several workshops exist. The duration of the course happens to be two years, and some major job roles include nutrition lab executive, production office, manager of food testing laboratories and a lot more.
  • PGDM in dietetics & applied nutrition- Students who enrol in the PGDM in Dietetics and Applied Nutrition learn how to diagnose and treat conditions including diabetes mellitus, heart disease, cancer, and epidemiology in general. 

The programme includes opportunities for pupils to use a variety of tools and equipment. The best methods for implementing numerous issues related to applied nutrition are discussed with the students.

Students of nutrition and dietetics have a variety of employment options. These careers cover a wide range of industries, including clinical management in food service systems, public health agency nutrition counselling, and hospital food nutrition services.

You can also establish a prosperous career in the field of nutrition and dietetics by enrolling in an undergraduate nutrition course followed by a master’s degree. One of the best master’s degrees in nutrition and dietetics happens to be M.Sc in dietetics and nutrition. It has many fruitful career opportunities. 

If you’re looking for a reputed college offering an advanced M.Sc in nutrition & dietetics, you should check out NSHM Knowledge Campus, Kolkata. It is a premier educational institution with a top-notch curriculum, faculty, facilities, infrastructure and a zeal to make India a better place!