Advantage

  • Gain in-depth knowledge of airline and airport operations.
  • Develop expertise in integrated aviation, tourism, and hospitality systems.
  • Master management of complex service operations, including safety and excellence.
  • Build global business acumen through international regulations and cross-cultural practices.
  • Acquire practical skills via hands-on training and industry internships.
  • Foster leadership and entrepreneurial skills with a focus on innovation and sustainability.
  • Strengthen analytical and problem-solving abilities through real-world industry challenges.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

4 years

PROGRAMME TYPE

UG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY FOR BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

10+2 passed in any stream from a recognized board. Candidates appearing for Class XII final can also apply.

ADMISSION PROCESS

To complete admission online, follow the steps below:

  • – Fill up the online application form
  • – Sit for ENPAT and personal interview
  • – Receive selection letter via e-mail
  • – Pay admission fees

 

Scope & Career Opportunities

With a dedicated placement team, grooming sessions, industry mentorships, and career guidance, our students step into the professional world with confidence.

  • -Leading Airlines
  • -Airport Operators & Ground Handling Firms
  • -Luxury Hotel Chains & Business Lounges
  • -Travel Agencies and Cruise Lines
  • -International Hospitality Groups

Course Details

Course Details of BBA in Aviation Hospitality Services and Management as follows –

Course Breakup

  • SUBJECTS
  • Foundations of Aviation Management
  • Essentials of Hospitality Operations Management
  • Crew Resource Management in Aviation
  • Principles of Tourism Management
  • Introduction to Inflight catering
  • Aviation Logistics and Supply Chain Operations
  • Customer relationship management
  • Application of AI in Aviation Business
  • Medical Tourism in Aviation

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