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Advantage

  • Flexible, agile, & cost-effective; best for Working Professionals.
  • 100% Full-Time Regular Degree – this is not an Online Degree Program.
  • At least 40% of the learning in face-to-face online mode will be with handpicked subject-area experts from all over the world.
  • Online Evening Classes from Monday to Friday. (From 6 pm – 9 pm)
  • Practical & Lab sessions will be On-Campus (Weekends, 10 a.m. – 4 p.m.)
  • University examinations and assessments will be as per the norms applicable to the traditional full-time and regular degree courses of MAKAUT.
  • Interactive learning opportunities from industry titans through workshops and seminars offer invaluable experience to our students that sets them apart.
  • Our partnership with Ritz Carlton fosters cutting-edge faculty development, ensuring that you learn from the best.
  • Training for IATA and AMADEUS certifications are offered which are globally recognized and respected by employers within the aviation and travel sectors. This gives our students a competitive advantage during recruitment.
  • International Tourism and Hospitality Conference (ITHC), a common platform where future professionals, academicians, researchers, industry experts, and students collaborate to promote research, innovation, and entrepreneurship.
  • Key Facts
  • Scope & Career Opportunities
  • Course Details

Key Facts

DURATION

2 years

PROGRAMME TYPE

Hybrid Mode (BL) | PG

DEGREE AWARDED BY

MAKAUT

MINIMUM ELIGIBILITY FOR M.SC. IN HOSPITALITY MANAGMENT (BL)

Graduation

ADMISSION PROCESS

To complete admission online, follow the steps below:

  • – Fill up the online application form
  • – Sit for personal interview
  • – Receive selection letter via e-mail
  • – Pay admission fees

 

Scope & Career Opportunities

Over the recent decades, the hospitality industry has undergone significant transformations, creating a surging demand for proficient professionals. Exceptional hospitality is key to garnering positive reviews and word-of-mouth recommendations, making skilled individuals highly sought after. With one in every ten jobs globally associated with hospitality and tourism, today’s professionals in this field can anticipate a wealth of opportunities. Upon graduation, individuals can explore employment prospects in:

  • -Retail Houses
  • -International Fast-Food Chains
  • -Event Management and MICE companies
  • -Facility Planning and Manpower Planning Companies
  • -Leisure & Luxury Management Companies
  • -Hospitality Supply Chain, Logistics Management Companies
  • -Food Service Management Companies

Success Stories

PRAJIKTA SINGH

Hyatt Regency

KRANTI GANGULY

St. Bridges Hotel Saundersfoot, UK

ANTARA CHANDA

Taj West End

KINJOL BHATTACHARYA

Trivago

Course Details

Core curriculum of M.Sc. in Hospitality Management (BL) details are as follows –

Course Breakup

  • HOSPITALITY ADMINISTRATION
  • LEISURE MANAGEMENT
  • HUMAN RESOURCE MANAGEMENT
  • MANAGING CHANGE IN ORGANISATIONS
  • Food and Beverage Management
    Food and Beverage as a strategic unit with emphasis on Quality, catering management, Menu Management, Managerial economics, emerging trends, and HACCP
  • Service Delivery
    Service design, Services marketing, future trends of the service Industry with an in-depth analysis of market segmentation, Inventory & Materials, SCM and logistics, and Hospitality Distribution Channels
  • Hospitality Entrepreneurship
    Family business management, Business enterprise modeling, MSME venture- policy; legislations; Financing methods, evaluating start-ups and other entrepreneurship cases – Resort, Event, Recreation and Wellness business, various laws, and standards, and pitching entrepreneurship ideas
  • F&B Staffing and Planning and Directing
    F&B business principles, Selection procedures, Training & Development, Retention, Organization development, Logic framework, Policy and procedures, Performance Appraisal, Ethics, Corporate governance, and CSR, etc.
  • Food and Beverage Marketing
    Customer Relationship Management, F&B product innovation, F&B service innovation, Marketing channels, Promotions, Space hiring, etc.

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Our Hotel & Tourism Faculty

Meet our faculty members

Prof.(Dr.) Milind

Principal & Professor Department of Tourism & HospitalityDepartment of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Doctorate :

Ph. D. in Management

Post Graduate :

MBA, Pondicherry University, and MA Psychology, IGNOU

Under Graduate :

B.Sc Zoology, TMBU and DHMCT & AN, IHM BBSR

Last Place of Employment :

Sushant University Dean Business School Gurugram

Academic Teaching Experience (Years) :

15 Years

Dr. Archana Sharma

Assistant Professor Centre for Language & Communication

Campus :

Kolkata

Email :

[email protected]

Programs Taught :

MSc. Hospitality Management, BHHA, BSc. Culinary Science

Taught Subjects :

Understanding Hospitality Operations, Research Methodology,Human Resource Management, Organisational Behaviour, Sales & Marketing, Introduction to Hospitality, Research Project (Dissertation), Front office Operations Theory & Lab, Accommodation Operations Theory & Lab

Academic Interests :

Research Oriented & Experiential learning on Cunsumer behaviour, Sales & Marketing,Soft skills (Personality development) & any Hospitality related area

Doctorate :

(Pursuing)PhD. in Management - Study area- Consumer Behaviour in hotel Industry From Amity University, Lucknow Campus, UP

Post Graduate :

MSc. in Hospitality Management,Subject of study is Hospitality Industry from Punjab Technical University, Jalandharjuly2008 started 2010 Completed with 75% marks.

Under Graduate :

Hotel Mangement Catering Technology & applied Nutrition from IHM MEERUT, UP

Last Place of Employment :

Campus Director IIHM - Ahemadabad,

Academic Teaching Experience (Years) :

18 Years

Dr. Shashi Kanta Minj

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Taught Subjects :

Tourism Management, Tourism Geography and International Tourism, Tourism Products, MICE Management and Event Tourism.

Academic Interests :

Tourism Geography and Tour Operation.

Doctorate :

PH.D. in Tourism Management, Indira Gandhi National Tribal University Amarkantak, Full Time. July 2016- September 2022.

Post Graduate :

M.A. in Tourism Management, Tourism Management, IGNOU

Under Graduate :

Bachelor of Tourism Studies, Tourism Studies, Distance.

Last Place of Employment :

Mount Carmel College,Bengaluru

Academic Teaching Experience (Years) :

8 Years

Dr. Soma Hazra

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

Service marketing, Tourism marketing, Ecotourism & sustainable development, principles and practices, specialisation subjects ( travel agency management, itinerary costing)tourism products, research methodology and dissertation,transportation mgmt., etc

Academic Interests :

As Program Co-ordinator - Administration and Teaching • Guiding PhD scholar, Supervision P.G. Dissertation. • Coordinator of academic committee, Research Committee and Industry institute interaction. • Conducting conference, seminars, workshops and many events.

Doctorate :

Ph.D. in Management Title of the thesis: “Mining Heritage Tourism – Preserving and Managing the site – A study of Dhanbad (Jharkhand) in India” The Dept. of Humanities & Social Science, National Institute of Technology, Durgapur, West Bengal, India.

Post Graduate :

M.B.A. (Tourism) The University of Burdwan, West Bengal, India .

Under Graduate :

BBA (Hons.), Marketing, service marketing, the University of Burdwan, West Bengal, India

Last Place of Employment :

DSMS, Durgapur, Lecturer, Joining: January 2009, Leaving: November 2009,

Academic Teaching Experience (Years) :

13 Years

Chef Anirban Roy

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Academic Interests :

Food Production, Management Studies

Post Graduate :

Master of Hotel Management, Uttarakhand Open University

Under Graduate :

B.Sc in Hospitality and Hotel Administration, IGNOU

Last Place of Employment :

Chitkara School of Culinary Arts, Chitkara University. Chandigarh, Sous Chef Trainer

Academic Teaching Experience (Years) :

9 Years

Mr. Dipnath Mukherjee

Department of Hotel Management & Catering Technology

Campus :

Email :

[email protected]

Taught Subjects :

Food Production, F&B Management, Indian Heritage, Personality Development

Academic Interests :

F&B Production and Management

Under Graduate :

Hotel Management Catering Technology and Applied Nutrition

Last Place of Employment :

DSMS College, HOD Hotel Management

Academic Teaching Experience (Years) :

25.3 Years

Mr. Gautam Ganguly

Department of Tourism & Hospitality

Campus :

Kolkata

Email :

[email protected]

Programs Taught :

Hotel Management

Taught Subjects :

Food and Beverage Service and Management

Academic Interests :

Food and Beverages , Hotels

Doctorate :

IHMCTAN Kolkata

Last Place of Employment :

IAM , Salt Lake ,

Academic Teaching Experience (Years) :

22 Years

Chef Joseph Soumitra Gomes

Department of Tourism & Hospitality

Campus :

Kolkata

Email :

[email protected]

Taught Subjects :

Basics of Food Production [CS (4) T101], Indian Regional Cuisine & Quantity Food Production ( BSCA 302), Larder, Charcuterie & Intermediate Bakery (BSCA 303), Basics of Food Production [CS (4) P101], Indian Regional Cuisine & Quantity Food Production (BSCA 392) and Larder, Charcuterie & Intermediate Bakery (BSCA 393).

Academic Interests :

Food Production and Food Safety Management

Under Graduate :

B. Com., Commerce, St. Xavier's College, Calcutta University, Full Time, 1988-1991

Last Place of Employment :

Saudi Aramco, Chef, September 1997 - September 2017

Academic Teaching Experience (Years) :

5.2 Years

Mr. Kalpataru Roy

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

F&B SERVICE Theory and Practical, Research Methodology, Facility Planning

Academic Interests :

Mixology ,Research, Projects Design and Implementation

Post Graduate :

Masters in Tourism Management,IGNOU

Under Graduate :

BA- Calcutta University 2000 Starts 1998 End 2000

Last Place of Employment :

DSMS Durgapur

Academic Teaching Experience (Years) :

17 Years

Mr. Nasim Jawed Khan

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

Food & Beverage Management, Corporate Image, HRM, POM

Academic Interests :

Management

Post Graduate :

MASTERS IN HOTEL MANAGEMENT, INTRODUCTION TO HOSPITALITY, HOTEL INDUSTRY IN INDIA, COMMUNICATION IN HOTELS,HOTEL MATERIAL MANAGEMENT,F&B SERVICE, F&B PRODUCTION, MARKETING RESEARCH, SALES MANAGENENT FOR HOTELS. WILLIAM CAREY UNIVERSITY,

Under Graduate :

BA ENGLISH, ENGLISH-I&II, FICTION & DRAMA, HISTORY OF ENGLISH LITERATURE & LANGUAGE, PROSE, POETRY, INDIAN WRITING IN ENGLISH. PERIYAR UNIVERSITY, SALEM

Last Place of Employment :

Lords Institute of Management, Surat Gujrat. As Sr. Lecturer From 06/07/2015 to 30/03/2018

Academic Teaching Experience (Years) :

9.11 Years

Dr. Mayank Jain

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

Accommodation Operations, Business Law, Introduction to Management

Academic Interests :

Accommodation Operations, Front Office Operations, Management, Soft Skills, Stress Management

Doctorate :

Pondicherry University, Department of Tourism Studies

Post Graduate :

Masters in Tourism Management, IGNOU,

Under Graduate :

BSC, (MATHS, Phy, Chem) Ch Charan Singh University Meerut

Last Place of Employment :

Hotel K C Residency Jammu, Asstt Manager Housekeeping, Joined June 1998, left January 2005

Academic Teaching Experience (Years) :

18.8 Years

Mr. Rajesh Gupta

Assistant Professor Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Programs Taught :

B. Hotel Management & Catering Technology, B.Sc. Hospitality & Hotel Administration, B.Sc. Culinary Science, M.Sc. Hospitality Management

Academic Interests :

Food and Beverage Service, Food and Beverage Management, Food Costing, House Keeping, Understanding Hotels

Under Graduate :

B. Com., Burdwan University

Last Place of Employment :

Durgapur Educational Soceity, Lecturer

Academic Teaching Experience (Years) :

22 Years

Mr. Rajesh Kumar Gupta

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Taught Subjects :

Food and Beverage Service, F & B management, Hotel Information system, Property development Mgmt,Facility mgmt and Planning, HRM

Academic Interests :

Food and beverage service and Managment

Post Graduate :

Masters in travel and tourism Management, Madurai Kamraj University

Under Graduate :

B.Com, Commerce, Burdwan University

Last Place of Employment :

Durgapur Educational Society, Study In charge, October 1998, September 2008,

Academic Teaching Experience (Years) :

24 Years

Chef Ramen Chowdhury

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

FOOD & BEVERAGE PRODUCTION, BAKERY CONFECTIONERY, O.B, HRM, PRINCIPLES OF MANAGEMENT.

Academic Interests :

CULINARY & MANAGEMENT

Doctorate :

PURSUING PhD FROM ASSAM DOWN TOWN UNIVERSITY

Post Graduate :

MASTERS IN TOURISM MANAGEMENT FROM I.G.N.O.U.

Under Graduate :

Food Tech., Jadavpur University

Last Place of Employment :

KOOKIES JAR, CHEF,1998-99

Academic Teaching Experience (Years) :

25 Years

Mr. Sandip Chakraborty

Travel and Tourism

Campus :

Kolkata

Taught Subjects :

Tourism Principles & Practices, Tourism Marketing, Tourism Geography, Event Management & PR, Entrepreneurship and Community Development, Transport in Travel and Tourism, Services Marketing

Academic Interests :

Heritage Tourism

Post Graduate :

PGDM ( International Business), Tourism Management, IITTM

Under Graduate :

BBA (H), Marketing, WBUT

Last Place of Employment :

Institute of Leadership, Entrepreneurship and Development

Academic Teaching Experience (Years) :

7.7 Years

Mr. Soumyadipta Mitra

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Academic Interests :

Housekeeping, Front Office, Basic Accounting, Retail Management

Post Graduate :

M.Sc - HMCT&Ti, Panjab Technical University

Under Graduate :

B.Sc in Hospitality and Hotel Administration, IGNOU

Last Place of Employment :

Siliguri Institute Of Technology, Assistant Professor

Academic Teaching Experience (Years) :

12 Years

Mr. Subrata Pal

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

1) HM101 2) HPM101 3) BSCA103 4) GE5B04 5) Training & placement

Academic Interests :

Food production & Pattessiere.

Post Graduate :

M.Sc. in Hotel management. Annamalai University

Under Graduate :

B.Sc. in Hotel Management & Tourism Annamalai University

Last Place of Employment :

RIG institute of Hospitality & Management

Academic Teaching Experience (Years) :

17+ Years

Ms. Anamita Biswas

Department of Tourism & Hospitality

Campus :

Kolkata

Email :

[email protected]

Taught Subjects :

FOUNDATIONS OF FRONT OFFICE, ACCOMMODATION OPERATIONS, ACCOMMODATION AND FRONT OFFICE OPERATION, INTRODUCTION TO HOSPITALITY IN TOURISM

Academic Interests :

ROOMS DIVISION DOMAIN

Doctorate :

PHD IN MANAGEMENT FROM AMITY UNIVERSITY, KOLKATA- PURSUING

Post Graduate :

MASTERS IN TRAVEL AND TOURISM MANAGEMENT AND MASTERS IN ENGLISH FROM IGNOU

Under Graduate :

IHM BHUBANESWAR- NCHMCT- 2011

Last Place of Employment :

PARK HYATT CHENNAI- TEAM LEADER

Academic Teaching Experience (Years) :

6.3 Years

Ms. Mousumi Mukherjee

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

Housekeeping, Front Office, Hospitality Management, Facility Planning, Personality Development.

Academic Interests :

Rooms Division, PD

Post Graduate :

M.Sc in Tourism and Hospitality Management Tourism and Hotel Management Madurai Kamaraj University

Under Graduate :

B.Sc in Hospitality and Hotel Administration Hotel Management IGNOU and National Council Hotel Management and Catering Technology (IHM, Bhubaneswar)

Last Place of Employment :

Oberoi Hotels and Resorts Housekeeper ( Housekeeping Manager) Joined - June 2005 & Left - May 2010

Academic Teaching Experience (Years) :

13 Years

Ms. Sohini Basu Roy

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Taught Subjects :

Tourism Products, Service Marketing, Eco Tourism, Travel Agents and Travel Operations

Academic Interests :

Special Interest Tourism, Cultural Tourism

Post Graduate :

Mttm, North Eastern Hill University,

Under Graduate :

Bttm, Indian Institute of Travel and Tourism Management,

Last Place of Employment :

Kingston Educational Institute

Academic Teaching Experience (Years) :

0.6 Years

Ms. Soma Kumar

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

Tourism Geography and International Tourism, Eco Tourism and Sustainable Development, Environmental Science in Tourism, Tourism Policy, Planning and Development, Travel Agency and Tour Operation Management, Legal and Ethical issues in Tourism, Tourism Products and Destination Management, Indian History and Culture, ICT in Tourism.

Academic Interests :

Sustainable Tourism, Tourism Geography, Tour operations, Eco Tourism, Air fare Ticketing

Doctorate :

Pursuing

Post Graduate :

MBA (Tourism Administration), Tourism Management, Jiwaji University

Under Graduate :

B. Com (Taxation), Commerce, R.D.V.V.

Last Place of Employment :

TMI Academy of Travel Tourism and Aviation

Academic Teaching Experience (Years) :

14 Years

Dr. Sumit Kumar Biswakarma

Department of Hotel Management & Catering Technology

Campus :

Durgapur

Email :

[email protected]

Taught Subjects :

RESEARCH METHODOLOGY, PRINCIPLES OF MANAGEMENT, FOOD AND BEVERAGE SERVICE

Academic Interests :

RSESEARCH AND DEVELOPMENT

Doctorate :

PhD in Tourism and Hospitality Services Management, IGNOU

Post Graduate :

MSc in HMCT, Hotel Management and Catering Technology, TGOU, Nagaland,

Last Place of Employment :

NSMS-Durgapur, HOD- Food and Beverage Service, 2005-2006

Academic Teaching Experience (Years) :

18.3 Years

Dr. Supriya Sikari

Department of Tourism & Hospitality

Campus :

Kolkata

Email :

[email protected]

Academic Interests :

"Tour Package Operation, Travel Agency Management, Service Marketing, Marketing Management, Eco Tourism and Sustainable Development"

Doctorate :

PhD - Tourism Destination, Burdwan University

Post Graduate :

MTTM, Utkal University

Under Graduate :

BTTM, Calcutta University

Last Place of Employment :

DSMS, Lecturer

Academic Teaching Experience (Years) :

16 Years

Raja Roy Choudhury

Assistant Professor Department of Tourism & HospitalityDepartment of Hospital Management

Campus :

Kolkata

Programs Taught :

Hospitality management

Taught Subjects :

F&B Controls, Catering Management, Food & Beverage, Cloud Kitchen, Tourism geography

Academic Interests :

Food & Beverage

Under Graduate :

BSc. In Hotel Management, F&B Service, Food Production, Front Office, Accommodation Operation

Last Place of Employment :

Kanha Palm Spring. Director F&B Operations, April'23- June'23

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