ALUMNI

Shaping Excellence with Modern Learning Spaces

Course: Years Diploma in Hotel Management, Catering & Applied Nutrition.

Batch: 1997-2000

Current Organisation: Holiday Inn Resort Goa (IHG)

Current Role: Culinary Director

Industry: Hotel Industry

Career Highlights : Worked with Hotels & have 25 Years of Exp.

Club Mahindra Varca Beach Goa (MHRIL)
Oberoi Flight Services – Delhi
Clarion Hotels
IHG Hotels

Notable Achievements : Has achieved 3 Guinness World Records.

Aug 2017 - World’s Largest Fish Patty weighing 295.6Kgs.
Aug 2018 - World’s Largest Choco Mud Pie, weighing1345Kgs.
Aug 2019 - World’s largest Bread & Butter Pudding, weighing1424 Kgs.
General Secretary of Culinary Forum of Goa
Heading Public Relations for IFCA (Indian Federation of Culinary Association)
Member of Advisory Board for IFCA
Have Participate with Goa FDA & FSSAI for Eat Right Mela.
Got GOA BEST CHEFS Award from CMO Asia
Main Jury Member for IIHM & TTAG Goencho Swad Cooking Competition……

Graduating from NSHM 25 years ago remains a matter of immense pride. The institution and its dedicated faculty, especially mentors like Ramen Sir, shaped my values, professionalism, and career in hospitality. It is heart-warming to see NSHM continue its legacy of excellence.

Regards…

Chef Manjit Singh
Culinary Director – Holiday Inn Resort Goa