ALUMNI
Shaping Excellence with Modern Learning Spaces
Course: BHMCT
Batch: 2014-2018
Current Organisation: Ozen Life Maadhoo, Maldives
Current Role: speciality chef (Indian cuisine, Sri Lankan cuisine and Maldivian cuisine)
Career Highlights: Started career with Hyatt as an Associate
Industry: Hospitality industry (Atmosphere group of hotels)
Hi everyone, well it was great when I started my career in 2018 from Holiday Inn Resort Goa as a commi 2nd. Later on, I applied for Oberoi Mumbai and got selected for TBK Mumbai. After there, I went to Dubai (Four Points by Sheraton hotel)
And finally, I'm here in the Maldives.
Akhalaque Ali
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