Programmes
B.Sc. - Dietetics & Nutrition
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Undergraduate Level
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4 Years Duration
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Overview
The Bachelor of Dietetics & Nutrition at NSHM Knowledge Campus, Durgapur is a comprehensive undergraduate health sciences programme designed to develop skilled nutrition professionals with strong foundations in clinical nutrition, food science, community nutrition, and diet therapy. The programme blends scientific knowledge with practical training through laboratories, internships, and community exposure.
With an emphasis on evidence-based practice, nutrition counselling, and preventive healthcare, students gain the competencies required to address lifestyle-related health challenges. Graduates are prepared for careers in healthcare, wellness, public health, and food sectors, and for pursuing higher studies in nutrition and allied disciplines.
Eligibility
10+2 from any recognized board
Programme Educational Objectives
Graduates of this program will:
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01
Professional Excellence
Graduates will apply advanced knowledge of dietetics, clinical nutrition, and research methodologies to excel as competent professionals in healthcare, community nutrition, academia, and the food industry.
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02
Research, Innovation & Leadership
Graduates will demonstrate leadership and innovation by designing and implementing evidence-based nutrition interventions, developing new dietary strategies, and contributing to scientific advancements in clinical and community nutrition.
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03
Ethical & Social & Global Responsibility
Graduates will practice dietetics with professional ethics, cultural sensitivity, and social responsibility, promoting sustainable nutrition and contributing to national and global health priorities.
Programme Outcomes (PO)
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01
Apply core knowledge of nutrition and dietetics to assess nutritional status and plan appropriate diets.
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02
Design and implement therapeutic diets for the prevention and management of diseases.
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03
Demonstrate competency in clinical, community, and institutional nutrition practices.
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04
Utilize scientific methods and evidence-based approaches in nutrition care and research.
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05
Communicate effectively with individuals and groups for nutrition counselling and health education.
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06
Adhere to ethical standards and professional responsibilities in nutrition services.
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07
Work collaboratively as part of a multidisciplinary healthcare team to promote holistic health.
Programme Specific Outcomes (PSO)
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01
Perform nutritional assessment using anthropometric, biochemical, clinical, and dietary evaluation methods.
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02
Plan and prescribe individualized diet charts for different age groups and disease conditions.
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03
Apply principles of clinical nutrition in the management of lifestyle and metabolic disorders.
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04
Develop and evaluate balanced menus for hospitals, institutions, and community programmes.
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05
Implement nutrition education and counselling strategies to promote healthy eating behaviours.
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06
Utilize food composition data and nutritional software for accurate diet planning and analysis.
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07
Conduct basic nutrition research and interpret findings for improving health outcomes and policy planning.
Key Facts
- Focuses on scientific study of food, nutrition, and human health.
- Covers clinical nutrition, therapeutic diets, and disease management.
- Includes practical training through internships and hospital exposure.
- Offers diverse career options in healthcare, fitness, and food industries.
- Provides scope for higher education and research in nutrition-related fields.
Curriculum
Semester-wise syllabus PDF
Semester - 1 Scholarship
Eligible students may also avail government and statutory scholarships as applicable. The scholarship framework at NSHM aims to promote inclusive education, academic excellence, and equal access to quality learning.
Terms and eligibility criteria apply as per institutional guidelines.
Highlights/ Advantage
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With a legacy spanning over two decades, NSHM Institute of Health Sciences boasts top-tier global placements, offering unparalleled placement opportunities to its students.
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Backed by Central Government Agencies like DST, SERB, etc., our institute provides cutting-edge research facilities, fostering academic and scientific advancements.
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Get the opportunity to exchange knowledge, engage in intellectual discussions, and gain insights into the Health Science industry’s future by interacting with industry experts, attending seminars and workshops.
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Gain a profound understanding of the global transformation of the Health Science industry, transitioning from traditional paradigms to the digital era.
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Seize the opportunity to submit abstracts for oral and paper presentations, actively participating in cutting-edge research and emerging developments in the industry.
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Strategic collaborations with esteemed partners ensure that students receive a comprehensive education aligned with industry standards and best practices.
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EMAMI : The collaboration provides the students with research based project work allowing students to apply theoretical knowledge to real-world situations, enhancing their problem-solving and critical thinking skills.
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ICDR : The International Council for Development Research provides the students to publish a paper that highlights the importance of collaborations and partnerships in shaping well-rounded and industry-ready professionals.
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IQ City : Internship and research facility for the student.
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FSSAI : FSSAI is the empanelled training partner of NIHS, providing students with certification courses in food safety and hygiene.
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Department of Pharm Tech, Jadavpur University: Our students benefit from distinctive opportunity to engage in hands-on training with analytical instruments. Additionally, this collaboration offers research opportunities for postgraduate students.
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Lincoln University College, Malaysia: The partnership with Lincoln University College, Malaysia offers students the opportunity to obtain international certification. Eligible students can also pursue their PhD programme at LUC (approved by Association of Indian Universities (AIU) and take part in seminars, research activities, and student exchange programmes.
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University of Naples-Fedrico-II:NSHM also has teamed up with the University of Naples (Fedrico,II Italy) to apply for the ERASMUS+ program, providing students and faculty at NSHM with opportunities to participate in European projects.
Teaching Pedagogies
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01
Learner-Centric Pedagogy
The learning environment prioritizes student engagement through active learning strategies and personalized learning pathways, encouraging critical thinking and self-directed growth.
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Outcome-Based Education (OBE)
Programmes are structured around clearly defined outcomes using CO–PO mapping and rubrics-based assessments, ensuring measurable learning achievements aligned with academic and industry standards.
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Experiential & Applied Learning
Students gain hands-on exposure through industry expert lectures, lab- and studio-based work, and application-oriented assignments that bridge theory with practice.
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Technology-Enabled Teaching
Teaching is enhanced with smart classrooms, Learning Management Systems (LMS), and advanced digital tools that promote interactive, blended, and flexible learning.
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Research-Based Teaching
Students are encouraged to explore inquiry-driven learning through research projects, literature review work, and exposure to contemporary research methodologies.
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Problem-Based Learning (PBL)
Real-world relevance is built through case studies and project-based learning, enabling students to solve practical problems collaboratively and creatively.
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Collaborative Learning
Learning is strengthened through group tasks, teamwork, and peer assessment, fostering communication skills, leadership, and mutual learning.
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Skill & Competency-Based Teaching
Alongside academics, students are trained through professional certifications, soft-skill development, and employability-focused modules to enhance career readiness.
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Inclusive Teaching Practices
NSHM promotes equitable learning with bridge courses, academic support systems, and structured student mentoring to cater to diverse learner needs.
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Continuous Assessment & Feedback
Student progress is monitored through assignments, quizzes, presentations, and practical evaluations, supported by timely and constructive feedback.
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Community & Social Learning
Learning extends beyond the classroom through outreach programmes, community engagement, and extension activities that instil social responsibility.
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Faculty Development & Pedagogy Training
Faculty members regularly participate in Faculty Development Programmes (FDPs), pedagogy training, and research workshops to ensure teaching excellence and innovation.
Scope & Career Opportunities
The Bachelor of Dietetics & Nutrition opens diverse and rapidly growing career pathways in the healthcare, wellness, food, and public health sectors. With increasing awareness of nutrition, lifestyle diseases, and preventive healthcare, qualified nutrition professionals are in strong demand.
- Clinical Dietitian in hospitals, nursing homes, and multispecialty clinics
- Nutritionist in wellness centres, fitness studios, and health clubs
- Community Nutrition Officer in government and NGO health programmes
- Food Quality Analyst in food processing and manufacturing industries
- Sports Nutritionist for athletes and sports organisations
- Research Associate in nutrition labs and public health projects
- Academic roles such as Lecturer or Tutor after higher studies
- Corporate Wellness Consultant for IT firms and corporate sectors
- Entrepreneur – Private diet clinic, nutrition consultancy, or online coaching
- Opportunities for higher studies like M.Sc., PhD, Public Health Nutrition, and Dietetics specialisations
FAQ's
3-year undergraduate health science degree focused on clinical and community nutrition.
Students interested in nutrition, healthcare, wellness, and public health careers.
10+2 Science with Biology from a recognized board.
Yes, aligned with healthcare, hospital, and community nutrition practices.
Diet planning, nutrition counselling, assessment, and healthcare communication.
Clinical dietitian, nutritionist, public health worker, wellness consultant.
Yes, ideal for M.Sc. Nutrition, Public Health, and research programmes.
Yes, through internships, industry exposure, and career guidance.
Experienced faculty, strong clinical exposure, modern labs, and healthcare focus.
