The service industry is one of the most flourishing industries in India today. The Hospitality and Luxury sector, Hotel industry and Food and Beverage industry are in constant need of recruits. Candidates opting for a career in Hotel Management are trained and nurtured through a meticulous and tailor made training program to be able to emerge as a true professional and meet the ever-growing demands of this industry. The BHMCT program is approved by AICTE, Government of India. The career scope after the completion of Hotel Management & Catering Technology program Europe Pathway is extremely promising as students will be sent over to 5 star hotels in France and Germany. Working in deluxe hotels in Europe environment will catapult their career to extremely enriching international standards.
Quarter of a millennium ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in Eastern India and still, it is one of the best hotel management and catering technology colleges in India with a legacy of 25 years. The BHMCT program is approved by AICTE, Government of India. Students are trained by highly experienced mentors and have access to hi-tech labs for their training like food production units, F & B training restaurant, bakery, kitchen, guest rooms, front office lobby and more.
Programme Education Objective
Prepare students on all aspects of hotel and luxury industry, Commercial Kitchen Operations, Food & Beverage Service and the Wines, hospitality services for specialist roles in at least one of the core areas – Food Production, Food & Beverage Service, Front Office, Housekeeping, and Entrepreneurship according to European standards
Enable them to adapt to the international changing trends and contribute to change as individuals or as a team in cross-cultural international standards, diverse, and multidisciplinary settings by way of continuous learning, effective communication, and leadership with utmost regard to ethics and social values.
It is a highly job oriented field where students can work in hospitality industry in France and Germany,with very rewarding salaries. There is immense scope for those aspiring to join the hotel management and hospitality industry, in Europe which makes this a valuable program. Students have good growth opportunities in areas like Food Production, F&B Service, Front Office and Housekeeping in:
5 star Hotels and Resorts
International QSR Chains
HORECA Sector Organisations
Add Bakery and Confectionary
Food and Beverage Service
Bar Tending Course
Management Trainee Development Program
Foreign Language Training, IELTS Training, FOSTAC Training
Programme Type - UG
Duration - 3 years
Admission Fee of Rs. 45000/- and Alumni Fee of Rs 5000/- to be paid during Admission