Course Perspective

The Largest AICTE approved Hotel Management Institute

Know about Knowledge Partners

Placement 2012

Curriculum details (Including Affiliation, Duration)

Message from the Principal

Know Your Campus

Life at NSHM

Mandatory Disclosure NSHM Durgapur

 

Course Perspective

The service industry is one of the most flourishing industries in India today. Hospitality can be termed as the service given to people. The travel and tourism sector, hotel industry etc are in constant need of people. The hospitality sector mainly focuses on the services that are provided to the customers. However, candidates opting for a career in the hospitality sector have to go through a rigorous training program to be able to sustain the ever growing demands of this industry. The career scope after the completion of these courses is very wide and promising.
A decade ago, NSHM School of Hotel Management under the aegis of NSHM Academy, pioneered the Hotel Management Education in the East.

The Largest AICTE approved Hotel Management Institute

The NSHM School of Hotel Management – Durgapur

Felicitated as Top Hotel Management Institute in India by CSR in 2011-2012

Ranked amongst the Top 10 Hotel Management Institutes in India by Outlook magazine. (28th June, 2010 issue)

Preferred Hotel Management College by The Week magazine. (20th June, 2010 issue)

Ranked 3rd (Nationally) as "Hotel Management Institute of Excellence" by the CSR 2009 Survey

Infrastructure

The state-of-the-art infrastructure provides the perfect ambience for learning at NSHM. Classroom teachings paired with adequate practical training makes the students industry ready. The institute boasts of multiple hi-tech food production units, F&B training restaurants, kitchens, bakeries, confectionary, a front office lobby and a guest room, all fully equipped to impart practical training to the students.

FOOD PRODUCTION LAB: The entire food production laboratory area can be comparable to the facilities of a 5 star category Hotel. It has been designed by Golden Hat Chef Arvind Saraswat (Ex. Director Food Production, Taj Group of Hotels) and the students are trained here following the Principles of HACCP (Hazard Analysis and Critical Control Point).

HI-TECH CULINARY HUB: The NSHM School of Hotel Management has added another proud feather to its infrastructural cap by having a hi-tech culinary hub with a layout of 8312 sq.ft. (built-up area) housing a demo kitchen, vegetable processing and confectionery kitchen apart from basic, quantity, bakery, cold kitchen & butchery.

STUDIO KITCHEN: The state-of-the-art Studio Kitchen (912 sq.ft.) is planned to train our students to be master chefs as well as to face TV cameras. In other words they learn the art of interactive cuisine. At a time, a group of 30 students are trained during each practical session, but the priority is one to one coaching. We have a food production lab (7545 sq. ft.) for first year students, where they are taught basic kitchen training, advanced kitchen training, bakery, cold kitchen and butchery.

FRONT OFFICE TRAINING LAB: The Lab is designed like the reception and atrium type lobby area of a star category hotel with computers logged on to a real time programme. Students get a first-hand experience in front office management in accordance with international curriculum. The course covers areas such as reservation & registrations, cashiering, night audit and floor management. The students get to practice on industry standard software (PMS, MMS & POS) of Fidelio and Shawman's.

ACCOMMODATION OPERATION LAB: The institute's state-of-the-art housekeeping laboratory and the Maharaja Suite have been designed to simulate the modern luxury hotels. Students are trained to reproduce the same look everyday which calls for patience and an eye for detail. The course also includes hands-on training in Room Management & Laundry Operations.

AUTOMATION: A CST based state-of-the-art Property Information System, Fidelio Version 7.13 has been installed over a LAN, involving the units of front office, accommodation, food & beverage service and food production. WI-FI CAMPUS: NSHM has always been at the forefront of technology and has one of the most hi-tech campuses in the city. We have a campus-wide wireless network (3600 coverage) with SNMP Management.

FOOD & BEVERAGE SERVICE LAB: The Lab has two F&B service restaurants, fully equipped & air-conditioned, having a modern functional bar which has the perfect 5-star ambience with a live band. 'Rendezvous' is blazing a trail as a restaurant imparting the latest training methodologies. The training system is built on high-tech expertise and straddles between academics & industry. In fact 'Rendezvous' has emerged as an aspiration brand that draws the best minds towards the students to hone their skills in guest handling, food & beverage product and service development, MIS and bar operation. 'Rendezvous' operates in tune with the Vedic philosophy of 'Athithi Devo Bhavha' that literally means 'the Guest is God.'

EXECUTIVE CLASSROOM: The Executive Classroom (ECR) provides an ideal study environment with state-of-the-art presentation and communication facilities. In the increasingly globalised environment of today, it is imperative that an international quality environment is created to enable proper dissemination of knowledge. The ECR is meant to do just that. The two way video conference facility at the ECR connects us to the world and creates a virtual classroom.

MIND ROOM: The spacious Mind Rooms or classrooms are well equipped with state-of-the-art learning tools like LCD projectors, LAN connections and Green Boards.

LANGUAGE & PERSONALITY DEVELOPMENT LAB: This unique learning facility helps students hone their communication competencies. The lab is well equipped with modern communication gadgets.

SEMINAR HALL: Seminars and presentations on corporate and social issues are frequently organised at the spacious air-conditioned seminar hall of NSHM Knowledge Campus.

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Know about Knowledge Partners

For you to survive in the highly competitive corporate world we have a collaborative approach for quality education at undergraduate and postgraduate levels - with industry exposure, international alliances and student-friendly environment that gives you that extra edge.

Knowledge Partners: IATA, Montreal, Canada - Travel & Tourism | Amadeus Technology Partner of Airlines-Travel & Tourism | Educational Institute Of American Hotel & Lodging Association (EIAHLA) | Campus agreement with Microsoft | SAP | 2b Limitless | de Bono, Oxford, UK - Innovation & Thinking Management | Excellence Learning Centre - Resources Management | British Council - Business English | CQ Testing & Evaluations

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Placement 2012

International
	Asian Culinary Moscow, Russia		Holiday Inn, London		Hyatt Regency, Dubai
	J.W. Marriot, Phuket		Baltimore Marriot Waterfront		Ruby Tuesday, Kuwait
	Star Cruise		P & O Cruise		Taj Palace, Dubai
National
	The Leela Kempinski, Goa, Gurgaon, Mumbai, Kovalam		The Leela Palace, Bangalore		Hyatt Regency, Kolkata, Delhi, Mumbai
	Intercontinental The Grand, New Delhi		Intercontinental, Goa		Trident, Bhubaneswar, Chennai
	The Hilton Towers, Mumbai		Park Hyatt, Goa		Taj Holiday Village, Goa
	Crown Plaza, Gurgaon, Delhi		The Park, Delhi, Kolkata		Taj Falaknuma Palace
	ITC Maurya, New Delhi		Novotel, Hyderabad		St. Laurn Towers, Ahmedabad
	The Radisson, New Delhi, Jalandhar, Goa, Khajurao, Chennai		Hilton Garden Inn, New Delhi		Holiday Inn, Goa
	Rambagh Palace, Jaipur		Umaid Bhawan Palace Taj Luxury collection, Jodhpur		Taj Nasik
	Taj Ambassador, Delhi		The ITC, Aurangabad		Ambassador, Aurangabad
	Fariyas Group of Hotels		Claridges, New Delhi		Le Meridien Group of Hotels
	Majorda Beach Resort		Placement In-flight Catering		Sun-n-Sand, Mumbai
	Ramada, Goa		IHHR Hospitality		ITC Maratha Sheraton
	The Oberoi Grand, Kolkata

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Curriculum Details (Including Affiliation, Duration)

Programme

Bachelor in Hotel Management and Catering Technology (Approved by AICTE, Ministry of HRD, Govt. of India)

Degree awarded by

West Bengal University of Technology, Govt. of W.B.

Duration

4 Years (Full Time)

Entry Requirements

10+2 with 50% (45% for reserved category) aggregate passed in any stream.
Qualifying entry requirement: JEHOM.

Scope and Opportunities

Five star hotels and resorts in India and abroad  |  Cruise liners  |  Multinational food chains  |  International and domestic catering companies  |  Event management companies  |  Retail chain companies  |  Airlines and aviation companies  |  Service sector companies  |  Housekeeping companies  |  Flight kitchens and on-board flight services  |  Professional in fast food chains  |  Institutional catering  |  Shipping

Course Module (University Curriculum)

Semester - I

F. P. Foundation I  |  F & B.S. Foundation I  |  Front Office Foundation Course  |  Foundation Course in House Keeping  |  Communication  |  Application of Computers

Semester - II

F.P. Foundation II  |  F & B.S. Foundation II  |  Front Office Operation I  |  House Keeping Operations I  |  Food Science & Nutrition  |  Business Communication

Semester - III

F.P. Operations I  |  F & B.S. Operations I  |  Front Office Operations II  |  House Keeping Operations II  |  Hotel Information System  |  Food & Beverage Control & Management

Semester - IV

F.P. Operations II  |  F & B.S. Operations II  |  Front Office Management  |  House Keeping Management  |  Basic Accounting  |  Introduction to Management

Semester - V

Group A: Advanced Food Production I  |  Advanced F & B Service I  |  Food Safety
Group B: Hotel Accounting  |  Facility Planning I  |  Hospitality Marketing

Semester - VI

Industrial Training

Semester - VII

Advanced Food Production II  |  Advanced F&B Service II  |  Business Law  |  Financial Management  |  Facility Planning II  |  Human Resource Management & Organisation Behaviour

Semester - VIII

Indian Heritage  |  Introduction to Tourism & Tourism Geography  |  Environmental Issues  |  Research Methodology

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Message From the Principal

"I happen to be associated with NSHM School of Hotel Management since 2003. When I joined this esteemed institution, it was already into its 7th year of Operation and I found this college with lots of potential to develop into one of the top hotel management institutions in India. The vision, the mission and the dedication of the team members along with the eagerness of the then students to excel and carve a niche for themselves impressed me a lot. The number of years of experience behind me from my Industry and Academic Career days and my last stint with the industry as a General Manager of a hotel helped me bring industry leaders to this picturesque School of Hotel Management. Starting 2004 NSHM SOHM saw a quantum leap in its Training & Placement performance and the situation is such now that we start our placement in September every year and finish all campus interviews by December, for the batch passing out next year. Since 2007, faith has been reposed on me to steer the boat of this School and along with the supportive management members and dedicated faculty and team members, we are gradually reaching to the top in eastern India and our presence has been felt nationally as well. In 2008 we were rated in Top 15 Hotel Management Institutes in India(Competition Success Review), in Top 10 in 2010(Outlook June 2010), felicitated amongst Top Hotel Management Institutes in India in 2011 (Competition Success Review) and second best in Eastern India(CSR April 2012). Infrastructure, Academic Delivery, Extracurricular activities, training and placement and mentoring students is our forte. There are a set of brilliant people with laurels and distinctions as faculty members who have made it possible over last fifteen years that 1500 plus alumni of this alma mater is working all across the globe and recruiting their juniors, paving the way for International work exposure for our students. I have found it to be one of the few institutions of Hotel management, where the finest Chefs & professionals from the industry have joined as Full time faculty, and have pursued their higher studies through publication of research papers and upgrading their qualification. Many of them are pursuing their PhD. The School also paved the way for me to be nominated in various committees of West Bengal University of Technology, West Bengal State Council of Technical Education and All India Council for Technical Education. The school is also having IATA, Amadeus and Educational Institute of American Hotel & Lodging Association as knowledge partners. The way this School is grooming the students holistically, developing the associated faculty resource I strongly feel in near future, it will be a preferred destination for the students and the Industry-and that is our motto-To be the knowledge hub of global excellence. – Amitabh Dey

Know Your Campus

INFRASTRUCTURE

NSHM has today grown to become one of the most sought after education destinations in the country that offers holistic, student-focused, career-oriented training that hones your personal skills and strives to provide you with world-class facilities: Wi-fi Campus and IT Labs Library and digital library Language Lab Centre for Executive Development Mind Rooms, Executive Classrooms and Seminar Halls

FACILITIES

Beyond classrooms, beyond just textbooks, at NSHM we bring you the college experience that will shape your future and prepare you for the corporate world that awaits you. With the facilities at NSHM, we get you ready to face the world as you can ever be. Foreign Language Training Optional Soft Skills and Leadership Training Entrepreneurship Development (EDI/NEN) Faculty Guided Projects

SUPPORT SERVICES

Corporate Relations and Talent Transfer Cell (CRTT)  Student Counselor Medical Facilities Student Education Loan Alumni Division Exam Cell

Life at NSHM

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