Course Perspective

Eligibility Criteria

The Largest AICTE approved Hotel Management Institute

Programmes and Affiliations

Course Profile and Prospects

Course Modules

Value Added Programmes

 

Course Perspective

India’s hotel industry can be compared with the best hotels in the world. There will always be a growing need of trained manpower in the hospitality sector having the right knowledge and skill sets, so as to be professionally competent to meet global standard of hospitality.

However, the hospitality based educational programmes especially in the field of Hotel Management offered by various Institutes still focus on Diplomas and Degree only. It has been observed that there has been a sharp tendency amongst the students of Hotel Management to opt for a Post Graduate Diploma or a Masters Degree in Management with approximately 30 to 40% students joining Post Graduate Courses within 1 to 2 years of graduation.

So far there was no such specialized opportunity available for Hotel Management Graduates to pursue higher studies leading to Master’s Degree in Hotel Management & Catering Technology. MHMCT program is a well-suited for all hotel management professionals who wish to upgrade their qualifications in order to gain a competitive advantage in their careers and is a good stepping stone for those hotel graduates who would like to take up university or college teaching as a profession, since few years from now MHMCT will be the minimum criteria to get an entry in AICTE approved colleges for teachers. The biggest advantage of this programme is that it is approved by AICTE and affiliated to WBUT. The programme is being offered in two areas-Food and Beverage Management plus Tourism and Hospitality Administration, covering all major areas of hotel operation.

Eligibility Criteria

4 years AICTE approved BHMCT 3 years B.Sc. in Hotel Management or B.A in International Hospitality or BBM (Hospitality Management) or BTS (Bachelor in Tourism Studies) or BBM (Tourism Management) or Diploma in Hotel Management (AICTE) or any other Bachelors degree in relevant disciplines of Hotel / Hospitality with 1 year of relevant experience.

The Largest AICTE approved Hotel Management Institute

CSR felicitation again in 2012-13 Outlook ranking repeated this year Certified Guest Service Gold Institute for 2011-12 by American Hotel & Lodging Educational Institute IATA Approved Training Centre (ATC)

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Programmes and Affiliations

Masters in Hotel Management & Catering Technology (Food & Beverage Management) Masters in Hotel Management & Catering Technology (Tourism & Hospitality Administration) Approved by: All India Council for Technical Education Affiliated to: West Bengal University of Technology Approved Intake: 18 in each Course Eligibility: Bachelor of Hotel Management & Catering Technology or equivalent degree. Obtained at least 50% (45% in case of candidate belonging to reserved category) at the qualifying Examination

Course Profile and Prospects

The programmes are an ideal option for undergraduate degree holders and mature students who want to begin an exciting career in the hospitality industry. The programme will build in the students hospitality management skills through a combination of hands-on learning,. The practical aspect of post graduate work is centered on observing and supervising the restaurant, rooms division, tourism operations and culinary operations in the hotels operational departments. To integrate the practical and theoretical elements, students take management courses that cover every area of hotel operations and general business administration. At the end of the program, masters degree students complete a dissertation, which will facilitate research oriented learning. NSHM is moreover reputed for instilling in its g graduates year after year art of dynamic leadership, inter-personal skills and professional attitudes.

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Course Modules

I. Masters in Hotel Management & Catering Technology (Food & Beverage Management)

Semester I

Management Functions & Behaviour Entrepreneurship Development Food Safety & Hygiene Value & Business Ethics in Hospitality Elective I (any one) Food and Beverage Operations and Management Culinary Operations and Management Food and Beverage Operations Control

Practical

Personality Development & Grooming Lab F&B Operations control Lab

Sessional

Case Study /Seminar

Semester II

Environmental Management Service Quality Management Hospitality Marketing Management Human Resource Management Elective II (any one) Beverage Management International Cuisine. Advanced Bakery & Confectionary

Practical

Food Production Operation Lab Beverage Operation Lab

Sessional

Term paper leading to Thesis Comprehensive Viva-Voce

Semester III

Research Methodology Elective III (any one) Event Management Advanced Culinary Operations. Purchasing & Cost Control

class="bullet_text">Defense of Dissertation Part I

Sessional

Dissertation Part I

Semester IV

Sessional

Dissertation (Completion)I Post Submission Defense of Dissertation

II. Masters in Hotel Management & Catering Technology (Hospitality &Tourism Administration)

Management Functions & Behaviour Entrepreneurship Development Hospitality Management Value & Business Ethics in Hospitality Elective I (any one) Housekeeping Operations and Management Front Office Operations and Management. Global Tourism

Practical

Personality Development & Grooming Lab PMS Lab

Sessional

Case Study /Seminar

Semester II

Environmental Management Service Quality Management Marketing of Tourism & Hospitality Products Human Resource Management Elective II (any one) Advanced Housekeeping Management Advanced Front Office Management Tourism Planning & Management

Practical

Travel Agency & Tour Operations Lab

Sessional

Term paper leading to Thesis Comprehensive Viva-Voce

Semester III

Research Methodology Elective III (any one) Property Management System Airfare & Ticketing Event Management

Sessional

Dissertation Part I Defense of Dissertation Part I

Semester IV

Sessional

Dissertation (Completion) Post Submission Defense of Dissertation

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Value Added Programmes

(At extra Cost) in the second year as per the specialization

Food & Beverage Management

Guest Service Gold Advanced Bakery Certification Bartending Certification

Hospitality & Tourism Administration

Guest Service Gold IATA Foundation Amadeus Platform Training

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