NSHM School of Hotel Management

Residential Programme -
1) Language Training – English Communication & French
2) Training on Soft skills by Mik Todd
3) DOTS ( de Bono Operating Thinking Skills )
Optional ( at cost ) -
1) Foreign Study Trip
2) Industry Certifications

Corporate Management Trainee Hotel Operation Management Trainee Guest Service Associate Cabin Crew Catering Officers (Ships) Customer Service Associates (BPO’s).

Career Destinations (In India & Abroad)

Hotels & Resorts
Airlines
Cargo & Passenger Ships
Event Management Companies Call Centres
Entertainment Parks
Telecom Companies
Retail Chains

Career Opportunities as :

Management Trainee in Hotel and allied industry
Guest/Customer Relation Executive in Hotel and other Service Sectors
Kitchen Management/Guest Service Management Trainee in Hotels
Flight Kitchens also offer opportunities for career building
Executive multi skilled in Fast Food Chains
Hospital and Institutional Catering Executives
Faculty in Hotel Management/Food Craft Institutes (after earning industry work experience)
Cabin Crew in National and International Airlines
Catering Officer or Chef in Cruise liners
Marketing/Sales Executive in Hotel
Executive in Tourism Development Corporations and Resort properties
Self employed entrepreneurs

Programme :	Bachelor in Hotel Management & Catering Technology
Degree awarded by :	West Bengal University of Technology
Duration :	4 Years (Full Time) fully residential programme
Entry requirements :	10+2 passed in any stream and has to qualify JEHOM

Semester – I	Semester – II
F. P. Foundation – I, F & B.S. Foundation – I Front Office Foundation Course Foundation Course in House Keeping Communication, Application of Computers	F. P. Foundation – I, F & B.S. Foundation – II Front Office Operation – I House Keeping Operations – I Food Science & Nutrition, Business Communication
Semester – III	Semester – IV
F. P. Foundation – I, F & B.S. Foundation – II Front Office Operation – I House Keeping Operations – I Food Science & Nutrition, Business Communication	F.P. Operations – II, F & B.S. Operations – II Front Office Management House Keeping Management Basic Accounting, Introduction to Management
Semester – V	Semester – VI
Group A - Advanced Food Production -I Advanced F & B Service -I, Food Safety Group B - Hotel Accounting, Facility Planning - I Hospitality Marketing	Industrial Training
Semester – VII	Semester – VIII
Advanced Food Production - II Advanced F & B Service - II Business Law, Financial Management Facility Planning - II Human Resource Management & Organisation Behaviour	Indian Heritage Introduction to Tourism & Tourism Geography Environmental Issues, Research Methodology

Registration Fee of Rs. 30000/- to be paid during Admission / Registration (Non refundable & exclusive of the course fee) and thereafter the following payments

Payment Date	Payment Plan
Payment Date	One Time Payment (Rs.)	Yearly Payment (Rs.)	Semester Payment (Rs.)
Within 15 days of reg	3,87,200	1,40,800	77,440
1st Jan, 2012			77,440
1st July, 2012		1,32,000	72,600
1st Jan, 2013			72,600
1st July, 2013		88,000	48,400
1st Jan, 2014			48,400
1st July, 2014		79,200	43,560
1st Jan, 2015			43,560

Total

3,87,200

4,40,000

4,84,000

All payments to be made in Cash or DD/Pay Order in favour of NSHM Academy payable at Durgapur