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BHM (Bachelor of Hotel Management)

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BHM (Bachelor of Hotel Management) is a contemporary education in the field of Hospitality. Its wide array of course modules prepare the students for professional engagement in premier hotels, Events and leisure industry, travel and tourism etc.

BHM Course Details
Course Level Post Graduation
Duration 4 Years
Eligibility 10+2
Type Degree


NSHM Advantage

  • Strong alumni network with more than 2000 alumni working across the globe
  • National & International Placements
  • Regularly rated among the Top 15 Hotel Management Institutes in India
  • Professional grooming & industry visits facilitated by strong industry linkage



Course Module (University Curriculum)

First Year – Subjects

Food Production & Patisserie-I | Food & Beverage Service -I | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – 1 |Introduction to Accounting |
English Communication

Food Production & Patisserie-II | Food & Beverage Service -II | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – II |Introduction to Accounting |
English Communication

Second year – Subjects
Food Production | Food and Beverage Service | Front Office Operations | Accommodation Operation
Hotel Engineering | Hotel Accountancy | Hotel and Business Law | Business Communication
English Communication | Industrial Training – for a period of Six Months | Project Work

Third Year – Subjects
Advanced Food Production & Patisserie | HR Management & Hotel Laws | Financial Management | Facility Planning | F & B Management | Sales and Marketing | English Communication | Research Projects


10+2 passed from any board with English as one of the subjects, selection will be strictly through combined entrance test conducted by WBUT and NSHM, folllowed by personal interview. 12th pass under 10+2 system in any stream in class XII. Candidates appearing for Class XII final can also apply


4 Years (Full Time)


hospitality1NSHM School of Hotel Management & Catering Technology has infrastructural facilities that simulates actual workplace environments to induce professionalism in the students. The department has -

  • Hi-tech food production units
  • F & B training restaurants
  • Bakeries
  • Confectioneries
  • Kitchen
  • Guest rooms
  • Front office lobby


To download the brochure, please submit your details in the form.