Bachelor of Hotel Management
B.Sc. in Hospitality and Hotel Administration is a contemporary education in the field of Hospitality. Its wide array of course modules prepare the students for professional engagement in premier hotels, Events and leisure industry, travel and tourism etc.
BSc in Hospitality and Hotel Administration course is designed to help students gain a foothold in the world of hospitality and hotel administration. 1 in every 11 jobs that gets created is in the hotel and hospitality industry and that means, if you are looking for a career-oriented course with assured placement, you don’t have to look any farther. Our Bachelor of Hotel Management course will get you prepared for the challenges that will be thrown at you when you enter the trillion-dollar global hospitality industry.
[College Code Kolkata: NCMTKOL] [College Code Durgapur: NCMTDGP]
|BHM Course Details|
|Course Level||Post Graduation|
At NSHM, we arrange guest lectures by industry experts and field trips to give our students an idea how things work in the Hospitality and Hotel Administration sector so that they don’t not feel overwhelmed when they enter the industry as professionals. Our Bachelor of Hotel Management Course culminates with a rigorous six-month Industrial Training externship so that they can apply the skills and the knowledge in a real-world scenario.
So, what are you waiting for? Download our Free Brochure on our Bachelor of Hotel Management course to know more about this course and its prospect.
- Over 22 years of excellence in education
- Strong alumni network with more than 6000 alumni working across the globe
- National & International Placements
- Regularly rated among the Top 10 Hotel Management Institutes in India
- Professional grooming & industry visits facilitated by strong industry linkage
Course Module (University Curriculum)
First Year – Subjects
Food Production & Patisserie-I | Food & Beverage Service -I | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – 1 |Introduction to Accounting |
Food Production & Patisserie-II | Food & Beverage Service -II | Front Office Operations | Accommodation Operation
Computer Fundamentals | Food Costing | Nutrition & Food Science | Hotel French – II |Introduction to Accounting |
Second year – Subjects
Food Production | Food and Beverage Service | Front Office Operations | Accommodation Operation
Hotel Engineering | Hotel Accountancy | Hotel and Business Law | Business Communication
English Communication | Industrial Training – for a period of Six Months | Project Work
Third Year – Subjects
Advanced Food Production & Patisserie | HR Management & Hotel Laws | Financial Management | Facility Planning | F & B Management | Sales and Marketing | English Communication | Research Projects
10+2 passed in any stream from a recognised board. Candidates appearing for Class XII final can also apply.
3 Years (Full Time)
NSHM has infrastructural facilities that simulates actual workplace environments to induce professionalism in the students. The department has –
- Hi-tech food production units
- F & B training restaurants
- Guest rooms
- Front office lobby